BLUE CORN BLUEBERRY MUFFINS
Steps:
- Preaheat oven to 400° F. And grease a 12-cup muffin tin. In a large mixing bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and sugar. In a small bowl, whisk together egg, egg white, vegetable oil and buttermilk. Pour into flour mixture and mix until almost combined. Add the blueberries and stir to distribute. Evenly divide the batter into the prepared muffin tin. Bake for 14-16 minutes or until a toothpick comes out clean and the muffin springs back when gently pressed. Cool completely on a wire rack.
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Naresh Mandal
[email protected]These muffins were a disappointment. They were dry and lacked flavor. I won't be making them again.
Indira sapkota
[email protected]I've made these muffins several times and they're always a hit! They're perfect for breakfast, lunch, or a snack.
Zulafiquar Ali
[email protected]These muffins are amazing! They're so moist and flavorful. I love the combination of blueberries and cornmeal.
Asifpathan
[email protected]The muffins were good, but not as good as I was hoping. I think I'll try a different recipe next time.
Michael Feaster
[email protected]These muffins are delicious and easy to make. I'll definitely be making them again.
Adolph Augustin
[email protected]My muffins turned out dry and crumbly. I'm not sure what I did wrong.
Nim Traicy
[email protected]These muffins were a hit at my brunch party! Everyone loved the unique flavor and texture.
Osama Jan
[email protected]These muffins are dense and not very flavorful. I was disappointed.
Neil Gipson
[email protected]Perfect muffins! The blue cornmeal gives them a unique flavor and the blueberries are a nice addition. I'll definitely be making these again.
Natukunda Scovia
[email protected]These muffins are easy to make and taste great! I love the combination of blueberries and cornmeal.
Jaylah Anderson
[email protected]The muffins were good, but I found them to be a little dry. I think I'll add some extra sour cream next time.
taimur aly
[email protected]I love that these muffins are a little different than the usual. The blue cornmeal gives them a unique flavor and the blueberries add a burst of sweetness. I'll definitely be making these again!
MONY PRIYA
[email protected]These muffins are a great way to use up leftover blueberries. They're also a nice change from the usual chocolate chip or banana muffins.
Fareeya khan
[email protected]Just made these and they're delicious! I was skeptical about the blue cornmeal, but it gives the muffins a really nice flavor and texture.
Sharonedri Edri
[email protected]The muffins were a hit! My family loved the unique flavor and texture. They were easy to make and turned out perfectly. I'll be adding this recipe to my regular muffin rotation.
Kamran Writes
[email protected]These blueberry muffins are insanely good. I love the pop of blueberries and the slight corn flavor. The crumb is so moist and flavorful, thanks to the sour cream and cornmeal. I'll definitely be making these again!