BLUE-CORNMEAL GRIDDLE CAKES
Provided by Terry Conlan
Categories Egg Breakfast Brunch Low Fat Vegetarian Blueberry Cornmeal Self Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a large bowl. Whisk together milk, 1/3 cup honey, oil and eggs in a separate bowl and add to dry ingredients. Fold in blueberries. Heat nonstick skillet over medium heat. Coat lightly with cooking spray and dollop 1/4 cup batter for each cake. Warm remaining honey in a saucepan and add a dash of chili powder to taste, if desired. Drizzle over cakes.
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MR WOLF
[email protected]Meh.
Tayyab zahid
[email protected]I'm a big fan of blue cornmeal, so I was excited to try these griddle cakes. I wasn't disappointed! They were light and fluffy, with a slightly sweet and nutty flavor. I'll definitely be making these again.
Audrea Allen
[email protected]These griddle cakes were a great way to use up some leftover blue cornmeal. They were quick and easy to make, and they were really tasty.
Jon Perry
[email protected]I thought these griddle cakes were just okay. They were a little too dense for my taste, and I didn't really care for the flavor of the blue cornmeal.
Malinda or Issac Sesmas
[email protected]These griddle cakes were a fun and easy breakfast to make. My kids loved the blue color, and they gobbled them up.
Alice Charles
[email protected]Not bad! I liked the texture of these griddle cakes, but I found the flavor to be a bit bland. I think I'll try adding some spices or herbs next time.
Melissa ward
[email protected]OMG! These blue cornmeal griddle cakes are amazing! They're so fluffy and delicious, and the blue color is just stunning. I'll definitely be making these again.
Lx Armaan
[email protected]These griddle cakes were a little too dry for my taste, but they had a good flavor. I think I would add a little more milk or butter next time.
Mahfug Karim Rahi
[email protected]I've never had blue cornmeal before, but I was pleasantly surprised by how much I enjoyed these griddle cakes. They were so easy to make and had a great flavor.
Intajar Ji
[email protected]These blue cornmeal griddle cakes were a hit with my family! They were light and fluffy, with a slightly sweet and nutty flavor. I love the vibrant blue color, and the cornmeal gave them a nice texture.