BLUE CORNMEAL PANCAKES
This is served at The Historic Taos Inn, Taos, New Mexico. Beautiful blue color and a unique flavor and texture.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- In a mixing bowl, add the cornmeal, flour, sugar, and baking powder; stir to combine.
- In another bowl, add the eggs, vanilla, and half-and-half; stir to combine.
- Add the egg mixture to the cornmeal mixture; stir just to moisten.
- Stir in melted butter.
- Place a nonstick pan or griddle, sprayed with cooking spray, over medium heat.
- Pour 1/4 cup batter onto hot skillet; sprinkle with a few blueberries.
- Cook until bubbles form on the surface and the edges start to dry.
- Turn pancake over and cook until done.
- Serve warm with warm maple syrup.
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Nathina Ngeyane
[email protected]These pancakes look so good. I'm definitely going to try this recipe.
baltrus dofke123
[email protected]I'm going to make these pancakes for my next brunch party.
Laeticia Sekool
[email protected]I can't wait to try this recipe. It looks amazing!
Cody Hall
[email protected]I'm so glad I found this recipe. It's a keeper!
Yasmeen Mourad
[email protected]These pancakes are a delicious and healthy way to start the day.
Irankunda Edward
[email protected]I love that these pancakes are made with all-natural ingredients.
pranta Barua
[email protected]These pancakes are a great source of fiber and protein.
nana salloum
[email protected]I'm allergic to wheat, so I was excited to find this recipe for gluten-free blue cornmeal pancakes.
NewRoad Photo Service
[email protected]These pancakes are a great way to use up leftover blue cornmeal.
Zeeshankhan Zeshan
[email protected]I've made these pancakes several times now, and they're always a hit. They're the perfect weekend breakfast.
jessica sumner
[email protected]I'm definitely going to be making these pancakes again. They're a new family favorite!
Arsalan Soomro
[email protected]These pancakes are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
Gift Otu
[email protected]I love the color of these pancakes! They're so unique and pretty.
Gary David Keuhner
[email protected]These pancakes are so easy to make. I had them on the table in less than 30 minutes.
Onela Time
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornmeal pancakes. But I'm so glad I did! These pancakes were amazing.
ANil Tandukar
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.
Steve Cribari
[email protected]The blueberry sauce was the perfect topping for these pancakes. It was sweet and tangy, and it really complemented the flavor of the pancakes.
Ahmad A
[email protected]I've never had blue cornmeal pancakes before, but I'm so glad I tried this recipe. They were delicious!
MR• WOLF YT
[email protected]These blue cornmeal pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. The blue cornmeal gave them a beautiful color and a slightly nutty taste.