BLUE CORNMEAL PANCAKES (GLUTEN-FREE AND LOW SUGAR)
Make and share this Blue Cornmeal Pancakes (Gluten-Free and Low Sugar) recipe from Food.com.
Provided by mattdegasperi
Categories Breakfast
Time 25m
Yield 30 pancakes, 3 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, sift together the flour, blue cornmeal, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth.
- Heat a lightly oiled griddle to 400 degrees F or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Vellena Burke
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids love the sweet corn flavor and they don't even realize they're eating spinach.
Lachlan Antcliff
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved the unique flavor of the blue cornmeal.
Naeem Information Tv
[email protected]These pancakes were a great way to start my day. They were filling and flavorful, and they kept me full until lunchtime.
Margaret Tidwell
[email protected]I've been looking for a gluten-free pancake recipe that my whole family would enjoy, and this is it! These pancakes are a hit with everyone.
jesse little
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some more milk next time.
Robert Rivera
[email protected]I wasn't sure what to expect from these pancakes, but I was pleasantly surprised. They were light and fluffy, with a slightly sweet corn flavor.
Africanos Joachim
[email protected]These pancakes were a great way to use up some leftover blue cornmeal. They were easy to make and tasted delicious.
Subas Ray
[email protected]The pancakes were good, but I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
lara cvetanovska
[email protected]I made these pancakes for my family and they loved them. They're definitely a new favorite in our house.
Jafer Ali
[email protected]These pancakes were amazing! The blue cornmeal gave them a unique flavor and they were so fluffy.
Manbir Rai
[email protected]I tried this recipe and the pancakes came out dense and undercooked. I think I'll stick to my old pancake recipe.
Mudasir Shah
[email protected]These pancakes were a disappointment. They were dry and tasteless.
Akther Khane
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're gluten-free and low in sugar too.
Zahoor Shah
[email protected]Delicious! I added some fresh blueberries and they were a perfect addition.
Tyler Jordaan
[email protected]These pancakes turned out great! I followed the recipe exactly and they were light, fluffy, and had a slightly sweet corn flavor. My family loved them!