BLUE RIBBON ALMOND ROCA COOKIES
Steps:
- Preheat oven to 300 degrees F.
- In a medium mixing bowl, whisk together flour, baking soda, and salt. Set aside. In the bowl of an electric mixer, blend sugars together on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla and mix at medium speed until light and fluffy. At low speed, slowly add the flour mixture and then the toffee bits. Mix until just blended; do not over-mix.
- Place ground nuts in a small bowl. Using hands, roll balls of dough into 1 to 1 1/2-inch balls, then roll in the ground nuts. Place on cookie sheets several inches apart. Bake approximately 22 minutes and then transfer cookies to a cooling rack.
- Melt the chocolate with the vegetable oil in a double boiler or in a bowl set over a pan of simmering water. Drizzle melted chocolate over cooled cookies. Place cookies on a cookie sheet and place in freezer or refrigerator until chocolate is firmly set.
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Dawn McCann
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I would probably cut back on the sugar next time.
Thierry Jonas
[email protected]I've never had almond roca before, but I loved these cookies. They're so unique and delicious.
Narze Magpale Oyan
[email protected]These cookies are so addictive! I can't stop eating them.
Bamlak Getu
[email protected]I'm not a huge fan of almond roca, but I still enjoyed these cookies. They're very rich and decadent.
Moto Lenovo
[email protected]These cookies are the perfect balance of sweet and salty. The almond roca topping is the perfect finishing touch.
Akramie immy
[email protected]I was disappointed with these cookies. They were too dry and crumbly.
Vxrtigo NZ
[email protected]These cookies were easy to make and turned out perfectly. I will definitely be making them again.
Dinash Kumar
[email protected]I love that this recipe uses almond paste instead of flour. It gives the cookies a really unique and delicious flavor.
Stacey Hatch
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. The almond roca topping was delicious.
Abukar Ahmed
[email protected]I've been making these cookies for years and they're always a favorite. They're so rich and decadent, and the combination of chocolate, toffee, and almonds is irresistible.
Karlee McFarlane
[email protected]Made these cookies over the weekend and they were a huge hit! So easy to make and they taste just like the store-bought kind.