BLUE RIBBON BURGERS
Steps:
- 1. Mix meat, worcestershire sauce and seasonings.
- 2. Shape the mixture into 12 thin patties, each about 4-inches in diameter.
- 3. Mix the cream cheese and the blue cheese.
- 4. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
- 5. Cover each patty with one of the remaining patties, sealing the edges firmly.
- 6. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #beef #eggs-dairy #vegetables #dietary #low-carb #low-in-something #meat
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Anu Manandhar
[email protected]I'll be making these burgers again soon!
justin ganesh
[email protected]These burgers are definitely worth trying!
tony g
[email protected]I'd give these burgers a 7 out of 10.
Dickie Townsend
[email protected]Just ok.
Munashe Kamuchengi
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser.
Duale Monster
[email protected]These burgers were a hit at my party! Everyone loved them.
M.S.K music label
[email protected]Meh.
Andy Platten
[email protected]Delicious!
Min Sanji
[email protected]The patties were a bit too thick for my taste, but the flavor was on point. I'll definitely be making these again, but I'll make the patties thinner next time.
Zakhe Mbangi
[email protected]These burgers are simple to make and packed with flavor. I love the combination of the ground beef, bacon, and cheese. The sauce is also really good, and it complements the burgers perfectly.
Hasnat Iqbal
[email protected]Not bad, but a bit bland. The patties were a little dry and the sauce was lacking in flavor. I had to add some extra seasoning and sauce to make them more enjoyable.
Miss Nanny
[email protected]Amazing burgers! These were the best burgers I've ever had, and my family loved them too. The patties were juicy and flavorful, and the sauce was tangy and delicious. I would definitely make these again!