BLUE STILTON SOUP
This creamy soup is made with Stilton and Cheddar cheeses. Note: measurements are Imperial. From stiltoncheese.com and posted for ZWT 6, England.
Provided by Mami J
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a saucepan, add vegetables, and fry gently for 5 minutes until soft but not browned.
- Stir in the flour and cook for 1 minute. Remove from heat.
- Stir in the wine and stock and return to heat. Bring to the boil, stirring continuously until the soup thickens then simmer over low heat for 30 minutes.
- Cool slightly and liquidize or press the soup through a sieve. Return to the rinsed out pan. Add the milk and heat gently. Stir in the Stilton and English Cheddar, seasonings and heavy cream until melted.
- ** Do not let the soup boil at this stage or it will curdle. Serve garnished with croutons.
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mark dy
[email protected]This soup was delicious! The blue cheese flavor was perfect and it was very creamy. I will definitely be making this again.
Khan Shah Sii
[email protected]This soup was a bit too thick for my taste. I think next time I'll add more milk or broth.
Qasam Khan
[email protected]I made this soup for my family and they all loved it! It's a great soup for a cold winter day.
Asif Mehmood
[email protected]This soup is a great way to use up leftover blue cheese. It's also very easy to make and can be tailored to your own taste.
Momin Solangi
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Manahil Fathma
[email protected]This soup was a bit too salty for my taste. I think next time I'll use less salt or omit it altogether.
Pankaj Ad
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of blue cheese. I will definitely be making this again.
Courtney Mutanho
[email protected]This soup was amazing! So creamy and flavorful. I will definitely be making it again.
Hassan hashmi
[email protected]This soup was a bit bland. I had to add a lot of salt and pepper to make it taste good. I also think it would have been better with some crumbled bacon on top.
Bhupal Rai
[email protected]This soup was delicious! I made it for a party and everyone raved about it. It was easy to make and very flavorful. I will definitely be making it again.
shakawat Hossain
[email protected]This soup was a bit too rich for my taste, but my husband loved it. He said it was the best blue cheese soup he's ever had. I think next time I'll try making it with half the amount of blue cheese.
ZOO gaming
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of blue cheese, but it was used perfectly in this recipe. The soup was flavorful and creamy, and the crumbled blue cheese on top added a nice touch. I will definitely b
Tek bahadur gurung
[email protected]This soup is amazing! I've made it several times and it's always a hit. The blue cheese flavor is rich and complex, and the soup is perfectly creamy and comforting. I highly recommend it!