BLUE VELVET CAKE
My family loves my velvet cake and they are so delicious and moist. I can make red, blue, orange, purple and white velvet cake for holidays.
Provided by Lisa Johnson
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 325 F. Grease bottom and sides of three 8-inch round cake pans with shortening and lightly flour, or spray with baking spray with flour. In a large bowl, beat all cake ingredients with electric mixer on low speed about 30 seconds or until moistened. Beat on medium speed 2 miuntes, scraping bowl occasionally. Divide batter evenly among pans. Bake for 23 to 28 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely. In a large microwaveable bowl, microwave marshmallow creme uncovered on HIGH 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt beat until smooth. Spread between layers and over top and sides of a cake.
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MinaHiL Dastii
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Sathsara Wasundara
[email protected]This cake is so moist and flavorful. I love the blue color and the cream cheese frosting is the perfect finishing touch.
Matthew Bottcher
[email protected]I'm not a fan of cream cheese frosting, so I made this cake with a chocolate ganache instead. It was delicious!
Ahtsham Amjad
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any color food coloring to make it match any occasion.
Beth Hutchings
[email protected]This cake was a little dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Muhammad yasir Khan
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Godwin Ali
[email protected]This cake is beautiful and delicious! I love the blue color and the cream cheese frosting is perfect. I will definitely be making this cake again.
Renu Rai
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved the blue color and the cake was delicious. I'll definitely be making this cake again.
Binod Sodari
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I don't recommend this recipe.
Emaan Anjum
[email protected]I'm not a big fan of blue velvet cake, but I decided to give this recipe a try. I was pleasantly surprised! The cake was really good and the cream cheese frosting was amazing. I'll definitely be making this cake again.
Nigatu Habtamu
[email protected]5 stars! This cake is so good! I've made it twice now and it's always a hit. The blue color is so pretty and the cake is so moist and flavorful.
Javeria Sohail
[email protected]The cake was easy to make and it turned out beautifully. The blue color was perfect and the cream cheese frosting was delicious. I would definitely recommend this recipe.
Thomas Anderson
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Kelly Richardson
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious and everyone loved it. Thank you for sharing this recipe!
Michael Rivas
[email protected]Wow! This blue velvet cake is amazing! It's so moist and flavorful, and the cream cheese frosting is to die for. I'm so glad I found this recipe.
Chetan Raju
[email protected]This blue velvet cake recipe was a hit! The cake turned out moist and fluffy, with a beautiful blue color. The cream cheese frosting was the perfect complement, and it really made the cake special. I will definitely be making this cake again.