BLUEBERRIES AND CREAM PIE
This pie goes like water in my house. We have tried all different types fruit!
Provided by Jennifer Segreti
Categories Pies
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. In a small bowl, mix together graham cracker crumbs and butter until crumbly. Press mixture into your favorite pie dish, make sure to keep it even and cover the sides well. Bake for 10 minutes, and set aside to cool completely.
- 2. To make the syrup, put the blueberries, sugar and water in a pot, and bring to a boil, turn down the heat slightly, and allow to simmer for 5 to 7 minutes. (Nigella Lawson says "never stir a sugar syrup while its on the heat, that's how crystals form" So swirl the pot several times while its simmering to mix. Take it off the heat and allow to cool.
- 3. In a medium bowl, whip the cream until soft peaks form. Set aside. In another bowl, or a stand mixer with the paddle attachment, cream the cream cheese, sugar and vanilla together until smooth. Fold the whipped cream into the cream cheese mixture in a few small batches. Spread the cream mixture in the cooled crust and allow to set in the fridge for a few hours to firm up. Slice and serve with blueberry syrup, pass out seconds, and thank me later.
- 4. ** Variations: If you make a deep dish pie, you can use 2 blocks of cream cheese for a denser pie, or 1 1/2 cups heavy cream for a lighter pie. Instead of blueberry syrup, add fresh strawberries or peaches to the top!**
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Cameron Davey
[email protected]This pie is a classic for a reason. It's delicious and easy to make. I highly recommend it!
Olaifa Ifeoluwa
[email protected]I've made this pie several times and it always turns out great! It's a favorite of my family and friends.
iFtikhan698 iftikhan698
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
erika mendoza
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more sugar to the filling.
Sapon Sapon
[email protected]The filling was a little too tart for my taste, but the crust was perfect.
AGYEI SIMON
[email protected]This pie is easy to make and it turned out great! I will definitely be making it again.
Md mijanur Rana
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Sarita Chaudhary
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.