BLUEBERRY AND CINNAMON BREAKFAST OATY MUFFINS
These dairy-free, gluten-free muffins rely on homemade oat flour for body, while a few oat flakes scattered on top add texture.
Provided by Lorraine Pascale
Categories HarperCollins Muffin Breakfast Wheat/Gluten-Free Oat Date Cinnamon Blueberry Quick and Healthy Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Line a muffin tin with 12 paper muffin cases.
- Put 1 1/4 cups of the oats into a food processor and blitz them until they form a fine powder. Then add the almond milk, dates, egg, baking powder, and cinnamon and blitz together to give a fairly smooth and sloppy mixture.
- Tip the mixture into a large bowl and gently stir in the blueberries until well mixed through. Divide the mixture evenly among the 12 muffin cases. I like to use a mechanical ice cream scoop to do this.
- Sprinkle over the remaining oats and bake in the oven for 20 to 25 minutes or until the muffins are cooked through.
- Remove from the oven and leave to cool a little before tucking in.
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Caoimhe Donnelly
[email protected]These muffins are the perfect way to start my day! They're delicious and filling.
Bunmi Ojo
[email protected]I was disappointed with these muffins. They were dry and bland.
Soran Omar
[email protected]These muffins are so good! I love the combination of blueberries and cinnamon.
itz_israr _bd
[email protected]The muffins were delicious, but they were a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Basharat Vehniwal
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Abi Ra
[email protected]The muffins were a bit too dry for my taste, but the flavor was good.
Eshwer Das
[email protected]I made these muffins for a brunch party and they were a hit! Everyone raved about how tasty they were.
Anime King
[email protected]Great recipe! The muffins were moist and fluffy, with just the right amount of sweetness.
Ndiphiwe Khakane
[email protected]The muffins were easy to make, but they didn't rise as much as I expected. Otherwise, they were delicious.
Princewill Ayozie
[email protected]These muffins are delightful! The blueberry and cinnamon flavors complement each other perfectly. My family loved them.