BLUEBERRY- AND PEACH-TOPPED GINGER PUDDING
Sweet peaches and blueberries pair well with an easy creamy pudding spiced just right with ginger.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, beat milk and pudding mix with wire whisk until well blended. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Stir in gingerroot.
- Into 4 dessert cups or small bowls, pour pudding mixture. Cool completely, about 30 minutes.
- Meanwhile, in small bowl, mix peaches, blueberries and brown sugar. Let stand 15 minutes or refrigerate until serving.
- To serve, top pudding with fruit mixture.
Nutrition Facts : Calories 200, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 0 g
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Mr Triple R 2
[email protected]This pudding is a must-try for any ginger lover. It's packed with flavor and the crumble topping adds a nice crunch.
MD shopon Mia
[email protected]I'm not usually a fan of ginger, but I really enjoyed this pudding. The flavors were well-balanced and the texture was smooth and creamy.
kathy hubson
[email protected]This pudding was a breeze to make and it was so delicious! The crumble topping was the perfect finishing touch.
matin kurd
[email protected]This pudding was a bit too tart for my taste, but I think that's just because I used sour peaches. Next time, I'll use sweeter fruit.
Mojaefa Makopo
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was a delicious and elegant dessert that I will definitely make again.
Denis Nyoro
[email protected]This pudding was a disappointment. The flavors were bland and the texture was mushy.
Ajmal Pathan
[email protected]I've made this pudding several times now and it's always a hit. It's a great way to use up fresh fruit and the ginger adds a nice zing.
Hmza Awan
[email protected]This pudding is the perfect dessert for a summer gathering. It's light and refreshing, and the fruit and ginger flavors are so inviting.
Sohail Ahmad786
[email protected]The pudding was a little too sweet for my taste, but the fruit and ginger flavors were spot-on. Next time, I'll reduce the amount of sugar.
Breosha Lee
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved the unique flavor combination and the crumble topping was a big plus.
Bobbycee
[email protected]This recipe is a keeper! It's easy to follow and the end result is a delicious, crowd-pleasing dessert.
sindy zamora
[email protected]Not a fan of the ginger flavor, but otherwise, this pudding was delicious. The fruit was fresh and sweet, and the pudding was creamy and smooth.
Isabella belle
[email protected]This blueberry and peach ginger pudding was a delightful treat! The flavors of the fruit and ginger blended perfectly, and the pudding had a lovely texture. I especially appreciated the crumble topping, which added a nice crunchy contrast to the soft