BLUEBERRY AND PECAN SCONES
Make and share this Blueberry and Pecan Scones recipe from Food.com.
Provided by loof751
Categories Scones
Time 26m
Yield 15 scones
Number Of Ingredients 11
Steps:
- Sift flour, 3/4 cup sugar, baking powder, baking soda, and salt into a large bowl. Mix well.
- Cut in the butter until the mixture is crumbly.
- Stir in blueberries, pecans, and orange zest.
- Stir in buttermilk just until moistened.
- On a floured surface, roll dough 3/4 inches thick. Cut into 2 1/2 inch circles or triangles.
- Place on a greased baking sheet and sprinkle with 1 tablespoon sugar.
- Bake at 400°F for 15-16 minutes.
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Racheal Junior
[email protected]Overall, I was disappointed with these scones.
Shahid Naeem
[email protected]I would have liked the recipe to include more detailed instructions.
Nurudeen abdulazeez
[email protected]These scones were too sweet for my taste.
Natuhwera Onesmus
[email protected]I followed the recipe exactly, but my scones didn't turn out as good as the ones in the picture.
AbuBakar AbdulQayyum
[email protected]These scones were a bit too dry for my taste.
Abubeker Abuki
[email protected]I'm not a big fan of scones, but these ones were really good! They were light and fluffy, and the blueberries and pecans added a nice flavor.
Larry Fitzgerald
[email protected]These scones are so easy to make, I'll definitely be making them again.
Regan Geduld
[email protected]I added a glaze to my scones and they were even better! The glaze gave them a nice shiny finish.
Rainner Viriaere
[email protected]These scones are a great way to use up leftover blueberries.
Nur Shauqina
[email protected]I used fresh blueberries and pecans in my scones and they turned out amazing! The scones were moist and flavorful.
Edward Hamahuwa
[email protected]I followed the recipe exactly and the scones came out perfectly. They were golden brown and cooked through.
Benjamin Chukwu
[email protected]These scones are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks.
Naik Kubar
[email protected]I'm not a big baker, but these scones turned out great! They were light and fluffy, and the blueberries and pecans added a nice touch of flavor.
Claire Godbee
[email protected]These scones were a hit at my brunch party! They were so easy to make and tasted delicious. I especially loved the combination of blueberries and pecans.