BLUEBERRY ANGEL FOOD CHEESECAKE
This recipe was in my mailbox and wanted to share...my blueberry boy will love this. This will be a must for the weekend. I will also make a blackberry one for the non blueberry lovers in my house. Recipe from recipetips. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Beat the cream cheese and sugar together until smooth. Cut the angel food cake into 1-inch cubes; fold the cubes and whipped topping into the cream cheese mixture. ( I folded the cool whip into the cream cheese sugar mixture, then added the cake..worked great ). Pour this mixture into a 13x9x2-inch dish and spread out evenly. Pour the blueberry pie filling over the top and spread out evenly. Cover with plastic or foil; Chill in the refrigerator for at least 2 hours before serving.
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haleigh judson
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Liam Mcroobb
[email protected]I had some trouble getting the cheesecake out of the pan. I think I'll try using a springform pan next time.
Ahmednawaz Magsi
[email protected]This cheesecake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
TheFallanAngel
[email protected]I made this cheesecake for a bake sale and it was a huge success. Everyone loved it and I sold out of cheesecakes in no time.
Roshana Jonkerman
[email protected]This cheesecake is a great way to use up leftover blueberries. I always have a few extra blueberries in my fridge, and this is the perfect way to use them up.
Yiadom Nyantakyi
[email protected]I'm not a baker, but I was able to make this cheesecake without any problems. The instructions were easy to follow and the end result was a beautiful and delicious dessert.
YSN_eLGamer
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and the blueberry topping is a real crowd-pleaser.
Aleqsandre Soloviovi
[email protected]I made this cheesecake for my family and they loved it! It was a big hit and I'll definitely be making it again.
Kenyon Raglin
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny. It's a truly special dessert that's perfect for any occasion.
Reny
[email protected]I'm not a huge fan of cheesecake, but I loved this blueberry angel food cheesecake. It was light and fluffy, and the blueberry topping was the perfect touch.
Lyn Gamor
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that's perfect for any occasion.
Cayden Hetu
[email protected]I love the combination of blueberries and cream cheese in this cheesecake. It's a classic flavor combination that never gets old.
Nwanneka Imelda
[email protected]This cheesecake is a perfect balance of sweet and tart. The blueberry topping is the perfect complement to the light and fluffy cheesecake.
boniface orieko
[email protected]The blueberry angel food cheesecake was easy to make and absolutely delicious. I'll definitely be making it again!
Marma Thuisapru
[email protected]I made this cheesecake for a special occasion and it turned out beautifully. The presentation was stunning and the taste was even better.
Veemwanem Limbu
[email protected]This blueberry angel food cheesecake was a hit at my last dinner party! Everyone raved about the light and fluffy texture of the cheesecake and the sweet and tangy blueberry topping.