BLUEBERRY-BANANA BREAD
There are so many reasons to love this blueberry banana bread. It's moist, sweet and such a treat. It delivers a double dose of fruit. Oats add a texture boost, and it's almost always an option to make this recipe. Why? Because this loaf is made with Bisquick™, and just a few other basic ingredients. So next time you find yourself with a bunch of brown bananas, mix up a loaf of this perfect breakfast bread, and there's no reason you can't turn a slice into a snack or even an after-dinner treat!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom of loaf pan, 9x5x3 inches.
- Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds.
- Gently stir in blueberries. Pour into pan.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Cut into 24 slices. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 15 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 150 mg
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Rabbi Hasan
[email protected]This is my new favorite blueberry banana bread recipe.
Destiny Anthony
[email protected]I'll definitely be making this bread again!
Tristan Walker
[email protected]Yummy!
Shaista Angel
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up ripe bananas.
WLL KARMA
[email protected]I love that this bread doesn't have any refined sugar. It's a healthier option that still tastes great.
Paulet Thugger
[email protected]This bread is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was ready to bake in no time.
Kanchan Rawat
[email protected]I added some chopped walnuts to this bread and it was delicious! The walnuts added a nice crunch and flavor to the bread.
REHAN Safdar
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and easy-to-make gluten-free option.
Alie Christopher
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up ripe bananas.
Tanyae Melvin
[email protected]I love the streusel topping on this bread. It adds a nice crunchy contrast to the moist bread.
Qwd khan
[email protected]This bread is so moist and flavorful. The blueberries and bananas add a nice sweetness and texture. I will definitely be making this again.
Kalifa Amzan
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for using up ripe bananas.
Yohanes Afework
[email protected]My family loved this bread! It was gone in no time.
Raffixx kaifah
[email protected]5 stars! This bread is amazing!
Larissa Pilcher
[email protected]Yum!
Md Mohuddin
[email protected]This is the best blueberry banana bread recipe I've ever tried! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Sawa Sawa
[email protected]Easy to follow recipe, even for a beginner baker like me. The bread turned out great, with a moist crumb and a delicious blueberry-banana flavor. Highly recommend!
Nwachukwu Emmanuel
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the moist texture and the sweet blueberry-banana flavor. I'll definitely be making this again.
Rock Mean
[email protected]This bread is absolutely delicious! The blueberries and bananas give it a moist and flavorful texture, and the streusel topping adds a nice crunchy contrast. I will definitely be making this again.
Stanford Hazelwood
[email protected]Blueberry banana bread is one of my favorite quick breads. It's so moist and flavorful, and the blueberries and bananas add a lovely sweetness and texture. I've made this recipe several times, and it always turns out perfectly.