BLUEBERRY BLINTZ SOUFFLE
A dish that can be prepared in advance and is both easy and delicious. The dish is remisiscient of handmade blintzes but with only a fraction of the work. Two hour or overnight refrigeration needed.
Provided by Julie Bs Hive
Categories Breakfast
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a blender or mixer combine batter ingredients. Blend well, scraping sides occasionally.
- In a large bowl, beat together filling ingredients and set aside.
- Pour half batter into a greased 9x13 inch pan. Drop filling by spoonfulls over the batter. Spread evenly. If using fruit, add now. Pour remaining batter over top. Cover and refrigerate 2 hours or overnight.
- Bake at 350 degrees for 50-65 minutes until puffed and light-golden brown. Serve with blueberry sauce.
- Blueberry Sauce:.
- In a small saucepan combine:.
- 1 cup water.
- 1 cup granulated sugar.
- 2 tablespoons cornstarch.
- 1 cup blueberries.
- Cook with medium heat on the stovetop until sauce thickens.
- Keep warm.
Nutrition Facts : Calories 782.5, Fat 42.9, SaturatedFat 21.4, Cholesterol 352.6, Sodium 731.6, Carbohydrate 77.2, Fiber 1.3, Sugar 51.6, Protein 23.8
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Kathy Abrahim
[email protected]This blueberry blintz souffle was a disappointment. The blintzes were tough, and the blueberry filling was too sweet. The souffle was also overcooked, and it was not light and fluffy at all.
Mario Torres
[email protected]This blueberry blintz souffle is a must-try! It's the perfect combination of sweet and savory, and the souffle is so light and fluffy. I will definitely be making this again.
Teresa Pardue
[email protected]I made this blueberry blintz souffle for my brunch guests, and they raved about it. It was a beautiful dish, and it tasted even better than it looked. I will definitely be making this again.
Shujat Ali Abbasi
[email protected]This blueberry blintz souffle is one of my favorite recipes. It's so easy to make, and it always turns out perfect. I love the combination of sweet blueberries and creamy cheese in the blintzes, and the souffle is light and fluffy.
Mohammad Hussein
[email protected]I've made this blueberry blintz souffle several times now, and it's always a hit. It's the perfect combination of sweet and savory, and the souffle is so light and fluffy. I highly recommend it.
Shuvo Barmon
[email protected]This blueberry blintz souffle is a delicious and impressive dish that is sure to wow your guests. It's perfect for a special occasion breakfast or brunch.
James Mongelwa
[email protected]I made this blueberry blintz souffle for my family, and they loved it! It was a big hit, and everyone asked for seconds. I will definitely be making this again.
Kamran Ahmed Khan
[email protected]This blueberry blintz souffle is the perfect dish for a special occasion breakfast or brunch. It's beautiful to look at, and it tastes even better than it looks. I highly recommend it.
Victor Joel
[email protected]I've never made a souffle before, but this blueberry blintz souffle was so easy to make. It turned out perfect, and it was so delicious. I will definitely be making this again.
Melody Her
[email protected]This blueberry blintz souffle is a must-try! It's the perfect combination of sweet and savory, and the souffle is so light and fluffy. I will definitely be making this again.
HAIQA MASOOD
[email protected]I'm not a big fan of souffles, but this blueberry blintz souffle was delicious! The blintzes were light and fluffy, and the blueberry filling was sweet and juicy. The souffle was cooked perfectly, and it all came together beautifully.
Yididya Elyas
[email protected]This is the best blueberry blintz souffle I've ever had! The blintzes were cooked perfectly, and the blueberry filling was sweet and tangy. The souffle was light and fluffy, and it all came together beautifully.
Jerry Roach
[email protected]This souffle was amazing! It was so light and fluffy, and the blueberry filling was delicious. I will definitely be making this again.
Ifeoma Istanbul
[email protected]I've made this blueberry blintz souffle several times now, and it's always a crowd-pleaser. It's the perfect dish for a special occasion breakfast or brunch.
Riekert Adriaan Gerhardus Van Buuren
[email protected]This blueberry blintz souffle was a hit at my brunch party. Everyone raved about how delicious it was. The blintzes were cooked perfectly, and the blueberry filling was bursting with flavor. The souffle was light and fluffy, and it all came together
Madushani Ranawaka
[email protected]I was pleasantly surprised by how easy this blueberry blintz souffle was to make. It was also very delicious. The blintzes were light and fluffy, and the blueberry filling was sweet and tart. The souffle was the perfect finishing touch.
Neamah Afari
[email protected]The blueberry blintz souffle was delicious! The blintzes were perfectly cooked, and the blueberry filling was sweet and juicy. The souffle was light and fluffy, and it all came together beautifully.
Yoselin Lopez
[email protected]This was my first time making a souffle, and it turned out great! The blueberry blintz souffle was a showstopper, and it was so easy to make. I will definitely be making this again for special occasions.
Alizay Khokhar
[email protected]My family loved this blueberry blintz souffle! It was a perfect balance of sweet and tangy, and the souffle was so light and fluffy. I will definitely be making this again.