BLUEBERRY BREAKFAST BRAID
Make and share this Blueberry Breakfast Braid recipe from Food.com.
Provided by Fantastical Sharing
Categories Breads
Time 2h35m
Yield 2 braids
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast, salt and cinnamon.
- Heat milk, orange juice, and butter until very warm (in microwave) and stir into dry ingredients.
- Beat 2 minutes at medium speed of mixer.
- Add eggs and 1 cup flour; beat 2 minutes at high speed.
- Stir in remaining flour to make a soft dough.
- Knead on lightly floured surface 8 to 10 minutes.
- Cover; let rest for 10 minutes.
- Divide dough in half, then divide each half into 3 pieces.
- Roll each to 20x6 inch rectangle.
- Spread filling evenly on each rectangle.
- Begin at long end and roll up like jelly roll.
- Pinch seams to form ropes.
- Braid; cover and let rise for 1 hour.
- Brush with egg mixture and bake at 350 for 30 to 35 minutes.
- For blueberry filling: Combine first 3 ingredients in medium saucepan, bring to a boil over medium heat. Cook 20 minutes, stir, until very thick. Stir in cornstarch; cook 5 minutes, stir. Let cool.
Nutrition Facts : Calories 2445.3, Fat 61.6, SaturatedFat 35, Cholesterol 409.2, Sodium 1721, Carbohydrate 426.8, Fiber 12.8, Sugar 163.4, Protein 48.5
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Bobby Head
[email protected]I'm not a big fan of blueberries, but I'm sure this braid would be just as good with another type of fruit.
callum foreman
[email protected]This braid looks amazing! I can't wait to try it.
Titus Kiito
[email protected]I've never made a breakfast braid before, but this recipe looks delicious. I'm going to save it for my next brunch party.
Emmanuel Mutela
[email protected]This braid looks so good! I'm going to pin this recipe and try it later.
Mahabub islam Atik
[email protected]I'm not much of a baker, but this recipe seems easy enough. I'm going to give it a try.
Herena Keiz
[email protected]This recipe looks complicated, but I'm up for the challenge! I'm sure it will be worth it.
FoleySploded
[email protected]I'm not a big fan of blueberries, but this braid looks delicious! I might try it with another type of fruit.
lezroy mckellar
[email protected]This braid is so beautiful! I can't wait to try it.
Bob Stevenson
[email protected]I'm allergic to eggs, so I used a flax egg instead. The braid turned out just as good as the original recipe!
Darius Reid
[email protected]I'm a beginner baker and this recipe was easy to follow. The braid turned out great! I'm so proud of myself.
Rehman Attari
[email protected]This recipe is a bit time-consuming, but it's worth it! The braid is so beautiful and delicious. I'll definitely be making this again for special occasions.
Jaber Khandaker
[email protected]I made this braid for my husband's birthday breakfast and he loved it! He said it was the best breakfast he's ever had.
Alan Thompson
[email protected]I'm not a fan of blueberries, so I used raspberries instead. The braid turned out great! The raspberries added a tart and tangy flavor that I really enjoyed.
Saroj Chy
[email protected]This recipe was a disaster! The dough was too sticky and the braid fell apart when I tried to bake it. I ended up throwing it away.
Mitch Merveille
[email protected]I followed the recipe exactly and the braid turned out perfect! It was flaky and golden brown, and the blueberry filling was sweet and tangy. I'll definitely be making this again.
cool bhai
[email protected]The blueberry breakfast braid was delicious, but it was a bit too sweet for my taste. Next time, I'll use less sugar in the filling.
That_0ne _very_sleepy_girl
[email protected]This was my first time making a breakfast braid and it turned out great! The instructions were easy to follow and the braid was beautiful. I'll definitely be making this again.
Naiz ali Wassan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The braid is so pretty and the filling is so flavorful.
Yalien Hernandez
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The braid was beautiful and delicious.
Abdulwahid khan
[email protected]This blueberry breakfast braid was a hit with my family! The pastry was flaky and golden brown, and the blueberry filling was sweet and tart. I'll definitely be making this again.