BLUEBERRY BRIOCHE BREAD PUDDING
Steps:
- 1. Preheat the oven to 325 degrees F. Combine the milk, cream, vanilla (bean and scrapings), 4 mint sprigs, and lemon zest in a small saucepan and bring to a boil over medium heat. Remove from the heat, stir in the sugar and gelatin, and let set for 3 minutes. Remove the mint and vanilla bean. 2. Place a baking cup 3 inches in diameter and 1-1/2 inches deep top side down on the center of a slice of bread to cut out a disk the size of cup. Discard the bread trimmings and set the bread disk aside. Repeat with the remaining 3 bread slices. 3. Fill 4 baking cups halfway with blueberries. Pour the warm milk mixture over the blueberries to fill each cup 3/4 full. Place 1 bread disk in each cup over the blueberry mixture. Transfer to the oven and bake for 20 to 25 minutes (the custard should not be completely set). Turn on the broiler and broil until the bread is nicely toasted. Remove from oven and set aside to cool. Refrigerate for several hours before serving. To Serve: To unmold, run a small blade around the side of each cup and invert the blueberry bread pudding onto a dessert plate. Garnish with reserved mint leaves.
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Mrraees Ch
[email protected]The blueberry brioche bread pudding was a delicious and easy-to-make dish. I will definitely be making it again.
Tokelo Sehanka
[email protected]This is a great recipe for using up leftover brioche bread. It's also a delicious way to enjoy blueberries.
John Jones
[email protected]This bread pudding is so rich and decadent, it's like a dessert all on its own.
shamila Kausar
[email protected]I love the combination of blueberries and brioche in this bread pudding. It's a perfect breakfast or brunch dish.
Laura Shade
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and always turns out perfect.
Amer Salag
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved the sweet and tangy flavor of the blueberries.
Sharon Baba
[email protected]This bread pudding is a great way to use up leftover brioche bread. It's also a delicious breakfast or brunch dish.
Oliiver
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
c daddy
[email protected]The blueberry brioche bread pudding was a delicious and easy-to-make dish. I will definitely be making it again.
Eze Decklan Chukwuemeka
[email protected]This bread pudding is so rich and decadent, it's like a dessert all on its own.
Romel Napelion
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Jerimiah Kelley
[email protected]This is a great recipe for using up leftover brioche bread. It's also a delicious way to enjoy blueberries.
Haitham Hadad
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was so good that I ate two pieces!
Aik Musafer
[email protected]This bread pudding is easy to make and always a hit with my family and friends.
jebill_smart ibrahim
[email protected]I love the combination of blueberries and brioche in this bread pudding. It's a perfect breakfast or brunch dish.
Red X
[email protected]This is the best bread pudding I've ever had! The texture is creamy and smooth, and the flavor is out of this world.
shariff isaac
[email protected]I've made this bread pudding a few times now and it's always a crowd-pleaser. The brioche bread gives it a rich and decadent flavor, and the blueberries add a pop of sweetness and freshness.
Majid Awan
[email protected]This blueberry brioche bread pudding was a hit at my brunch party! It was easy to make and everyone loved the sweet and tangy flavor of the blueberries.