BLUEBERRY BUTTERMILK BISCUITS
Make and share this Blueberry Buttermilk Biscuits recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 55m
Yield 15 biscuits
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
- Combine egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened.
- Stir in blueberries.
- Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
- Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
- Place on lightly greased baking sheets.
- Bake at 400 degrees for 15 minutes or until golden brown.
- Combine butter and remaining ingredients, stirring well; brush on warm biscuits.
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Rabeya akther Laboni
[email protected]A keeper!
Zamin ali tv
[email protected]So easy to make and so delicious!
Aejaz Ahmad
[email protected]These biscuits are delicious! I especially love the crispy edges.
Magnus Anubis
[email protected]I found the dough to be a bit sticky, but the biscuits still turned out great. I just had to be careful not to overwork the dough.
Al Emran
[email protected]These biscuits are a great way to use up fresh blueberries. They're also a nice change from the usual plain biscuits.
Naysha Singhaniya
[email protected]I love the combination of blueberries and buttermilk in these biscuits. They're so moist and flavorful. I've made them several times, and they're always a hit with my family and friends.
Savannah Mendelsohn (Iscreamatweasels)
[email protected]I followed the recipe exactly, and the biscuits turned out perfectly. They were golden brown and cooked through, with a tender crumb. The blueberry flavor was subtle but present, and the buttermilk added a nice tang. I served them with honey butter,
Remmy Surex
[email protected]These biscuits were a hit! They were light and fluffy, with a perfect balance of sweetness and tanginess. The buttermilk gave them a lovely richness, and the blueberries added a burst of flavor. I'll definitely be making these again!