BLUEBERRY BUTTERMILK BREAD
Steps:
- Preheat oven to 350 degrees F. Grease a 12 x 4.5 x 3 inch loaf pan and set aside.
- In a medium sized bowl, whisk together the flour, baking powder and salt until combined.
- In another medium sized bowl, whisk the egg until well-combined and light colored, about 20 seconds. Add the sugar and whisk vigorously until thick and homogeneous, about 30 seconds. Add the melted butter in 2-3 additions, whisking to combine after each addition. Add the buttermilk in 2 additions, whisking just to combine, then whisk in the vanilla.
- Add the berries to the dry ingredients and gently toss, just to combine. Add the buttermilk mixture and fold with a rubber spatula until the batter comes together and the berries are evenly distributed. Be careful not to overmix.
- Transfer the batter to the prepared loaf pan. Bake until the top is light golden brown and a toothpick comes out clean, 50-60 minutes.
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Teara Chatman
[email protected]I'm so impressed with this recipe. It's so easy to follow and the bread turns out perfect every time.
IYKES SMART
[email protected]This bread is the perfect balance of sweet and tart. I love it!
Fun with Sofia
[email protected]I love the way this bread looks. It's so rustic and charming.
Kobir Media
[email protected]This bread is so easy to make and it tastes amazing. I'm definitely adding it to my regular baking rotation.
LJ Hill
[email protected]This bread is absolutely delicious. I will definitely be making it again.
Trimurti 2052
[email protected]I'm so glad I found this recipe. It's a keeper!
Sk Tamim
[email protected]This is the best blueberry bread recipe I've ever tried. I highly recommend it!
kwame koomson
[email protected]I made this bread for a picnic and it was a big hit. Everyone loved it!
Zidi Larki
[email protected]This bread is so moist and fluffy. It's the perfect comfort food.
Kristian Larsen
[email protected]I love the combination of blueberries and buttermilk in this bread. It's a unique and delicious flavor.
Kilbet Farah
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's the perfect bread for any occasion.
skye tachynski
[email protected]This bread is perfect for breakfast, lunch, or a snack. I love it toasted with butter and jam.
Sadia Mohamed
[email protected]I love the way this bread smells while it's baking. It fills my whole house with a delicious aroma.
Minahil Arooj
[email protected]I'm a beginner baker and this recipe was easy to follow. My bread turned out great!
Anis Bhuiyan
[email protected]This bread is so moist and flavorful. I love the way the blueberries burst in my mouth.
LSP Rayhan
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it.
Nepali Hami
[email protected]This is the best blueberry bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Susan Ouma
[email protected]I'm not a big fan of blueberries, but I really enjoyed this bread. The buttermilk gives it a nice tang that balances out the sweetness of the blueberries.
Kalpani Navodya
[email protected]I made this bread for my family and they loved it! It was gone in no time.
Shane Mathewson
[email protected]This blueberry buttermilk bread is fantastic! The texture is moist and fluffy, and the blueberries are plump and juicy. I love the sweet and tangy flavor.