DBF loves pancakes, oatmeal and blueberries, so why not combine them all. The oatmeal gives the pancakes a different texture but also makes them somewhat "heart-healthy." I you prefer your pancakes normal color and not purple, use the optional method for adding the berries.
Provided by LAURIE
Categories Breakfast
Time 13m
Yield 12 pancakes
Number Of Ingredients 9
Steps:
- Mix oatmeal and buttermilk.
- Add eggs.
- Combine dry ingredients separately.
- Add to the oatmeal mixture.
- Stir in the butter.
- Gently stir in the blueberries (or add 10-12 blueberries to each pancakes after pouring the batter on the griddle).
- Cook on hot greased griddle until bubbles show through.
- Flip and cook on other side until golden brown.
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cabdishagta dayib
[email protected]These pancakes are the perfect combination of sweet and savory. The blueberries add a nice pop of sweetness, while the oats and buttermilk give them a hearty flavor.
Muhammad Shakeel Shareef Khokher
[email protected]I'm not a big fan of blueberries, but I still enjoyed these pancakes. The oatmeal and buttermilk flavor really shines through.
millie land
[email protected]These pancakes were a little too dense for my taste. I think I'll add a little more baking powder next time.
Mr Korim
[email protected]I love that these pancakes are made with healthy ingredients like oats and buttermilk. They're a great way to start the day without feeling guilty.
Shardae davis
[email protected]I made these pancakes with gluten-free flour and they turned out great! They were just as light and fluffy as the regular pancakes.
informative and entertainment
[email protected]These pancakes were a little too sweet for my taste. I think I'll use less sugar next time.
Adnan Arif
[email protected]I'm a big fan of blueberry pancakes, and these are some of the best I've ever had. The oats give them a nice texture and the buttermilk makes them extra fluffy.
ani 0ri
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
jitu rauniyar
[email protected]These pancakes are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
yubraj Bishokarma
[email protected]I followed the recipe exactly and my pancakes turned out great. They were light, fluffy, and full of blueberry flavor.
Abdullahi Abukar
[email protected]These pancakes were a little too dry for my taste. I think I'll add a little more buttermilk next time.
ahmed kobir
[email protected]I'm not usually a fan of oatmeal pancakes, but these were really good. The blueberry-buttermilk flavor really made them special.
Dymon Spivery
[email protected]My kids loved these pancakes! They said they were the best pancakes they've ever had.
Nombali gloria Wana
[email protected]I added a few extra blueberries to the batter and they turned out so juicy and flavorful. Yum!
Ralph Colyer
[email protected]These pancakes were easy to make and turned out perfectly. I especially liked the crispy edges.
KHAN_KHAT? Khan
[email protected]I love that these pancakes are made with wholesome ingredients like oats and buttermilk. They're a great way to start the day.
You ugly Rat
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the blueberry-buttermilk flavor is delicious. I'll definitely be making these again.