BLUEBERRY CHUTNEY
Fresh blueberries cooked with Almond Breeze almondmilk, onions, vinegar, and raisins make a tangy but sweet chutney. Great served over meat or poultry.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Stir blueberries, Almond Breeze, raisins, red onion, bell pepper, vinegar, sugar, ginger, and garlic together in a medium saucepan and bring to a boil. Reduce heat then simmer, covered, for 20 minutes.
- Remove cover and cook until excess liquid has cooked off, about 10 minutes more. Season with salt and pepper.
- Serve over grilled chicken, fish, or pork. Leftover chutney is also a great topper for Brie cheese.
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Shahid khalil
[email protected]This chutney is a great way to add a little sweetness and tang to grilled meats or fish.
Mbongeni Mboe
[email protected]I was looking for a blueberry chutney recipe and this one didn't disappoint. It's easy to make and the flavor is amazing. I will definitely be making this again.
Coraline Bustamante
[email protected]This chutney is easy to make and it's so versatile. I love it on grilled chicken, fish, or even as a topping for yogurt.
Adam foued Mahfiudh
[email protected]I've made this chutney several times now and it's always a hit. It's a great way to use up leftover blueberries and it's also a delicious condiment to serve with grilled meats or fish.
alfredo velez
[email protected]This chutney is delicious! It's the perfect balance of sweet and tart. I love it on grilled chicken or fish.
Romeo Baidullah
[email protected]The chutney was easy to make, but the flavor was just okay. I think it needs more spices to give it a bit more depth.
Mmakgabo Onicca
[email protected]I found this chutney to be a bit too sweet for my taste. I would have preferred a more tart flavor.
Kelis Cull
[email protected]This chutney is a great way to use up leftover blueberries. It's also a nice change of pace from the usual tomato-based chutneys.
Samuel Chukwundah
[email protected]This chutney is easy to make and so delicious! I love the combination of blueberries, vinegar, and ginger. It's the perfect condiment to add a little sweetness and tang to grilled meats or fish.
Manju
[email protected]I was a bit hesitant to try this chutney because I'm not a big fan of blueberries, but I'm so glad I did! The flavors in this chutney are amazing. It's sweet, tangy, and just a little bit spicy. I've already made it twice and I'm sure I'll be making
Deborah Wilson
[email protected]This chutney is delicious! I love the sweet and tangy flavor. It's the perfect condiment to serve with grilled meats, fish, or even cheese.
mila cowart
[email protected]I've made this chutney several times now, and it's always a hit. The blueberries give the chutney a beautiful color and sweetness, while the vinegar and ginger add a nice zing. I like to serve it with grilled salmon or pork.
Kaylee gonzalez
[email protected]This chutney was a delightful surprise! The combination of blueberries, ginger, and vinegar created a sweet and tangy flavor that perfectly complemented our grilled chicken. It was also incredibly easy to make, and I appreciated that I could use froz