BLUEBERRY CHUTNEY
Another recipe from my mom's chutney collection. Adapted from Southern Living. Good spread on top of cheese and crackers. Also goes nicely with grilled chicken or pork.
Provided by ratherbeswimmin
Categories Berries
Time 1h5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Add the first 7 ingredients to a large pot; bring to a boil.
- Lower heat and simmer for 15 minutes or until the apple is tender, stir frequently.
- Add in blueberries and vinegar; bring to a boil Lower heat to medium and cook 40 minutes or until thickened; stir often.
- Divide mixture into air-tight containers.
- Store in refrigerator up to 1 week; freeze up to 6 months.
Nutrition Facts : Calories 317.4, Fat 0.9, SaturatedFat 0.1, Sodium 7.5, Carbohydrate 80.3, Fiber 7, Sugar 66.6, Protein 2.1
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Birtukan Ayalewu
[email protected]This chutney is a delicious way to use up fresh blueberries. It's also very easy to make and can be used in a variety of ways.
FLEET DRIVER
[email protected]This chutney is a great addition to any meal. It's sweet, tangy, and flavorful. I love the combination of blueberries and spices.
Ehtisham Ul Hassan
[email protected]I'm so glad I found this recipe! The chutney is delicious and it's so easy to make. I'll definitely be making this again.
Saad Kamboh
[email protected]This chutney is a great way to add a pop of flavor to your meals. It's also very easy to make. I just followed the recipe and it turned out perfectly.
Nadeem Tariq
[email protected]I love this chutney! It's so versatile. I've used it as a condiment, a marinade, and even a glaze. It's always a hit with my family and friends.
Chukwudi Kizito
[email protected]This chutney is a great way to use up fresh blueberries. It's also very easy to make. I just threw all the ingredients in a pot and let it simmer. The result is a delicious chutney that's perfect for serving with chicken, fish, or cheese.
Paco Diaz
[email protected]I'm not usually a fan of chutney, but this recipe changed my mind. The blueberry chutney is sweet, tangy, and flavorful, with just the right amount of spice. I'll definitely be making this again.
Syed ali Hassan naqvi
[email protected]This recipe is a keeper! The chutney is so easy to make and it's absolutely delicious. I love the combination of sweet and tangy flavors.
Concussion x Gaming
[email protected]This chutney is a great way to add a pop of flavor to your meals. It's also very versatile. I've used it as a condiment, a marinade, and even a glaze.
Gaffar Hossen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chutney is absolutely delicious. I've been using it on everything from chicken to fish to cheese.
THEREALHONEY
[email protected]This chutney is a delicious way to use up fresh blueberries. I like to make a big batch and then can it so that I can enjoy it all year long.
Maggie Grimaldo
[email protected]I love this blueberry chutney! It's so easy to make and always turns out perfectly. I've used it on chicken, pork, and even fish, and it's always a crowd-pleaser.
Jocelyn Estrada
[email protected]This recipe for blueberry chutney was a fantastic find! It came together easily, and the results were incredible. The chutney was sweet, tangy, and flavorful, with the blueberries adding a beautiful pop of color. I served it with grilled chicken and