BLUEBERRY COBBLER
This simple slow-cooked dessert comes together in a jiffy. If you like, you can substitute apple or cherry pie filling for the blueberry. -Nelda Cronbaugh, Belle Plaine, Iowa
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place pie filling in a greased 1-1/2-qt. slow cooker. Sprinkle with cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 449 calories, Fat 14g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 79g carbohydrate (57g sugars, Fiber 3g fiber), Protein 2g protein.
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Lail Hasan
[email protected]This cobbler is delicious! The crust is perfectly flaky and the blueberries are sweet and juicy. I will definitely be making this again.
Donnie Sutton
[email protected]I made this cobbler for my family and they all loved it! It's a new favorite dessert in our house.
Ishaan “Płм乄phantom” Itte
[email protected]This cobbler is so good! The crust is flaky and the blueberries are bursting with flavor. I will definitely be making this again.
Fernando Pedro
[email protected]I've made this cobbler several times now and it's always a winner. It's the perfect dessert for any occasion.
Arina Katerina
[email protected]This cobbler is so easy to make and it always turns out delicious. I love that I can use fresh or frozen blueberries.
Kasim Eliasu
[email protected]I made this cobbler for a party and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Dechen Dorji
[email protected]This cobbler was amazing! The crust was so flaky and the blueberries were perfectly sweet and juicy. I will definitely be making this again.
Muhammad Sani muazu
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The crust was a bit dry, and the blueberries were a bit tart. I'm not sure what went wrong.
Jamerson Frazier
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Lala Alvarez
[email protected]I made this cobbler for my family, and they all loved it! The crust was perfectly flaky, and the blueberries were bursting with flavor. I'll definitely be making this again.
Shahbaz Shahbaz jan
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Bts B√∏y
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. Thanks for sharing this recipe!
Faruk Sani
[email protected]This was my first time making a cobbler, and it turned out great! The recipe was easy to follow, and the cobbler was delicious. I'll definitely be making this again.
Danish Maher
[email protected]I've made this cobbler several times now, and it's always a winner. It's easy to make, and it always turns out delicious. My friends and family love it!
sindhi malang
[email protected]This blueberry cobbler was a hit! The crust was flaky and buttery, and the blueberries were sweet and juicy. I'll definitely be making this again.