BLUEBERRY COBBLER
I got this recipe from a very old eagle brand advertising recipe (out of granny's recipe book). I am a sucker for cobbler and love this recipe!
Provided by Leona
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Combine blueberries, condensed milk, and lemon peel in bowl.
- In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
- Spread in greased 9-inch square baking pan.
- In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
- Add nuts, sprinkle over cobbler.
- Bake 1 hour or until golden brown.
- Serve warm with ice cream and blueberry sauce.
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NYASHA MAHACHI
[email protected]I can't wait to try this recipe! It looks so delicious.
Faith Owino
[email protected]This is the best blueberry cobbler I've ever had. The biscuit topping is amazing!
Kaitetsi A Rachel
[email protected]I've never made cobbler before, but this recipe made it so easy. It turned out so well that I'm definitely going to make it again.
Touriq Smart
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Abigail Dziekpor
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
SH shawon vai
[email protected]This cobbler is so good! The blueberries are sweet and juicy, and the biscuit topping is perfectly crispy.
Fi Bethe
[email protected]I've been making this cobbler for years and it's always a hit. It's the perfect dessert for any occasion.
Robuil Sikder
[email protected]This recipe is a great way to use up leftover blueberries. I also like to add a scoop of vanilla ice cream on top.
Yodit Zeremichael
[email protected]I made this cobbler for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Evan Rockwell
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries.
Nwibo Ebube
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change next time is to add a little more sugar to the filling.
Allha Bux
[email protected]I used fresh blueberries from my garden and they were perfect in this cobbler. The cobbler was a hit at my potluck party!
Jeni DOBR
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Francisca Chenger
[email protected]I was skeptical about the biscuit topping, but it turned out to be amazing! It was so light and fluffy, and it complemented the blueberry filling perfectly.
Umer Awan
[email protected]I've tried many cobbler recipes before, but this one is definitely my favorite. The instructions were clear and easy to follow, and the result was a delicious and comforting cobbler that was perfect for a cold winter day.
Mahmoud Bader
[email protected]This blueberry cobbler recipe is an absolute winner! The filling was bursting with juicy blueberries and the biscuit topping was perfectly golden and crispy. My family loved it!