Provided by Kathy Spivey
Categories Berry Fruit Dessert Bake Vegetarian Blueberry Summer Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Prepare filling:
- Preheat oven to 375°F. Place the butter in an 8 x 8-inch square glass baking dish (no substitutes), and melt the butter in the microwave. In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir.
- Make topping:
- Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown.
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emman sse
[email protected]This is my new favorite cobbler recipe! The crust is perfect and the filling is sweet and tangy. I will definitely be making this again.
Cleophus Mpingu
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was full of fresh blueberries.
Hemani Joshi
[email protected]This cobbler is so good! The crust is crispy and the filling is sweet and juicy. I would definitely recommend this recipe.
Flawless Diva
[email protected]This recipe is easy and makes a delicious blueberry cobbler. The crust is flaky and the filling is full of flavor. This is a great recipe for a summer gathering!
Rajesh Biswas
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The cobbler was delicious! The crust was flaky and the filling was sweet and tart.
Sharjeel Siyal Siyal
[email protected]This cobbler is amazing! The crust is flaky and the filling is bursting with blueberries. It's the perfect dessert for any occasion.
rohitrohit rohitrohit
[email protected]This was my first time making a cobbler, and it turned out perfectly! The instructions were easy to follow, and the cobbler was delicious.
pinky ngcobo
[email protected]I love this recipe! The cobbler is always a crowd-pleaser. The crust is flaky and buttery, and the filling is packed with juicy blueberries.
sharon Kituvu
[email protected]The cobbler was easy to make and turned out great. The crust was crispy and the filling was sweet and tart. I would definitely recommend this recipe.
Sumi Chowdhury
[email protected]This recipe gave me the best blueberry cobbler I've ever had! I will definitely be making it again soon.
Qazi Hasham
[email protected]I've made this cobbler recipe several times now, and it always turns out perfect. The instructions are easy to follow, and the results are always delicious.
abbas Ali F1s
[email protected]This blueberry cobbler was a real hit with my family! The crust was flaky and buttery, and the filling was bursting with juicy blueberries. It was the perfect dessert for a summer gathering.