BLUEBERRY COFFEE CAKE SUPREME
Warm from the oven, this fast 'n easy coffee cake will bring sleepyheads straight to the kitchen!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Grease bottom and sides of square pan, 8x8x2 inches.
- Make Brown Sugar 'n Oats Streusel; set aside. Drain Blueberries; rinse and set aside. Mix sour cream and egg in medium bowl; gradually stir in water and oil. Stir in muffin mix just until blended. Gently stir blueberries into batter.
- Spread half of the batter in pan; sprinkle with half of the streusel. Spread remaining batter over streusel; sprinkle with remaining streusel.
- Bake 35 to 40 minutes or until golden brown; cool 15 minutes. Drizzle with Powdered Sugar Glaze.
Nutrition Facts : Calories 315, Carbohydrate 50 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg
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stephanie mukaremera
[email protected]This coffee cake is so easy to make and it's always a hit with my family and friends. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
Duice Clarissa panel
[email protected]This recipe is a keeper! The cake is so moist and fluffy, and the blueberries and streusel topping are the perfect addition. I will definitely be making this again.
Rosemary Siloko
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly. It was moist and flavorful, and the streusel topping was crispy and delicious. I will definitely be making this again.
Pedro Bingala
[email protected]This is a great recipe for a quick and easy coffee cake. The cake is moist and fluffy, and the blueberries and streusel topping add a lot of flavor. I would definitely recommend this recipe to anyone who loves coffee cake.
Khaliqa Maher
[email protected]I'm not a big fan of blueberries, but I decided to try this recipe anyway. I'm so glad I did! The cake was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again, even though I'm not a
Sanaul Islam
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and fluffy, and the blueberries and streusel topping were the perfect addition. I will definitely be making this again.
Xzyla Johnson
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The cake turned out beautifully and it was so delicious. I will definitely be making this again for special occasions.
nazarene vollenhoven
[email protected]I'm not a huge coffee cake fan, but this recipe changed my mind. The cake is so moist and flavorful, and the blueberries and streusel topping are the perfect combination. I will definitely be making this again.
Syed Badar
[email protected]This is the best blueberry coffee cake I've ever had! The cake is so moist and fluffy, and the blueberries are perfectly sweet and tart. The streusel topping is the perfect finishing touch. I will definitely be making this again and again.
Khayakazi Daniso
[email protected]I love this coffee cake! It's always a hit when I bring it to parties. The cake is moist and flavorful, and the streusel topping is addictive. I highly recommend this recipe.
Manha Nuzra
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out perfectly and it was so delicious. I'll definitely be making this again.
Alaya Powell
[email protected]This is my new favorite coffee cake recipe! The cake is so moist and fluffy, and the blueberries and streusel topping are the perfect combination. I've already made it twice and it's always a hit.
Melokuhle Mbele
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Stephen Lopez
[email protected]This recipe was easy to follow and the cake turned out great! I used fresh blueberries and they were so delicious in the cake. I also love the streusel topping.
Aiden Ramirez
[email protected]I followed the recipe exactly and my coffee cake turned out beautifully. It was a big hit with my family and friends. The only thing I would change is to add a little more cinnamon to the streusel topping.
Ibrson bungel Belel
[email protected]This blueberry coffee cake was absolutely divine! The cake was moist and fluffy, while the blueberries were sweet and bursting with flavor. The streusel topping added a perfect crunchy texture. I will definitely be making this again.