BLUEBERRY CONGEALED SALAD
The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.
Provided by Edith
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve the gelatin in boiling water. Drain the liquid from the blueberry and pineapple cans into a measuring cup and add enough water to make 1 cup of liquid. Stir the juice mixture, blueberries and crushed pineapple into the gelatin and pour into a 2 quart mold. Refrigerate until firm.
- Mix together softened cream cheese, sugar, sour cream and vanilla and spread over the congealed gelatin mixture. Sprinkle cream cheese layer with chopped pecans. Chill for approximately 30 more minutes, invert and serve.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 49.6 g, Cholesterol 43.4 mg, Fat 20.9 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10.3 g, Sodium 147.7 mg, Sugar 45.8 g
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Prashan Grg
[email protected]This salad is the perfect summer dish. It's light, refreshing, and always a crowd-pleaser.
Akinremi Emmanuel
[email protected]I made this salad for a potluck and it was a huge hit. Everyone raved about it.
MUGIRANEZA Nelson
[email protected]This salad is so refreshing and flavorful. I love the combination of blueberries, pineapple, and marshmallows.
Orlando Ford
[email protected]I've made this salad several times and it always turns out perfectly. It's a keeper!
Faiq Ahmad
[email protected]This salad is a great way to use up leftover blueberries. It's also a healthy and delicious snack.
Dominic Turay
[email protected]I love that this salad can be made ahead of time. It makes it so easy to entertain guests.
Sofia Dankova
[email protected]This salad is the perfect summer dish. It's light, refreshing, and always a crowd-pleaser.
Joan Nakalema
[email protected]I made this salad for a potluck and it was a huge hit. Everyone raved about it.
nic gamig
[email protected]This salad is so refreshing and flavorful. I love the combination of blueberries, pineapple, and marshmallows.
Ahmad fifamobile
[email protected]I've made this salad several times and it always turns out perfectly. It's a keeper!
Shante Tasby
[email protected]This salad is a great way to use up leftover blueberries. It's also a healthy and delicious snack.
daniel kising'u
[email protected]I love that this salad can be made ahead of time. It makes it so easy to entertain guests.
Zin Min
[email protected]This salad is the perfect addition to any summer gathering. It's light, flavorful, and always a crowd-pleaser.
Maria Usman
[email protected]I've never been a big fan of congealed salads, but this one changed my mind. It's so delicious and refreshing.
Leo Roth
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it, even the kids.
Md Milan
[email protected]This salad is so easy to make, even a beginner cook can do it. It's also very affordable, which is always a plus.
Wisdom Eze
[email protected]I love the combination of blueberries, pineapple, and marshmallows in this salad. It's so flavorful and colorful.
mouhammad zeaiter
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect summer dish, light and refreshing.
Deadpool Jackson
[email protected]This blueberry congealed salad was a hit at my last potluck. It's so easy to make and always disappears quickly.