BLUEBERRY CREAM CHEESE MINI PIES
This is from Pillsbury, and these are absolutely fabulous! You could try using a different pie filling. I have tried this with canned pie filling and had perfect results.
Provided by FLUFFSTER
Categories Dessert
Time 58m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°.
- In medium bowl, mix flour, 1/4 cup sugar and 1 tablespoons lemon peel. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Set aside.
- In 2-qt. saucepan, mix 3/4 cup sugar and the cornstarch. Gradually stir in water. Cook and stir over medium heat about 10 minutes or until thickened. Add 1 1/2 cups of the blueberries. Reduce heat to low. Cover, cook about 10 minutes or until mixture returns to a boil. Stir in 1 teaspoons lemon peel and 1 tablespoons lemon juice. Add remaining blueberries; stir gently. Set aside.
- In small bowl, beat cream cheese filling ingredients until smooth; set aside.
- Separate dough into 8 biscuits. Split each biscuit in half to make 16 rounds. Press 1 biscuit round into each of the 16 ungreased regular-size muffin cups. Spoon 1 tablespoons cream cheese filling and 2 tablespoons blueberry filling into each biscuit-lined cup. Sprinkle each with about 1 tablespoons Streusel (cups will be full).
- Bake 18-22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups to cooling rack. Cool 10 minutes before serving.
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Esequiel Gutierrez
[email protected]Overall, I highly recommend this recipe for blueberry cream cheese mini pies. They're easy to make, delicious, and perfect for any occasion.
Benjamin Bryant
[email protected]These mini pies are a great way to show your loved ones how much you care. They're homemade and delicious, and they're sure to put a smile on anyone's face.
Muhammad Shahzaib
[email protected]I love that these mini pies can be made ahead of time. I often make a batch on the weekend, and then I have them on hand for quick and easy desserts throughout the week.
Md Alamin Hassan
[email protected]These mini pies are the perfect way to end a summer meal. They're light and refreshing, and they always leave me feeling satisfied.
Raja Sufyan
[email protected]I'm always looking for new recipes to try, and these mini pies definitely fit the bill. They're unique and delicious, and I'm sure I'll be making them again soon.
Samraat Rajputro
[email protected]I made these mini pies for a picnic, and they were the perfect portable dessert. They're easy to eat, and they don't make a mess.
Rao Faheem
[email protected]These mini pies are a great way to get kids involved in the kitchen. My kids loved helping me make them, and they were so excited to eat them when they were finished.
Andy Taylor
[email protected]I'm not a fan of cream cheese, but I still loved these mini pies. The filling was creamy and tart, and the crust was flaky and buttery. I'll definitely be making these again, even if I have to omit the cream cheese.
Ram Setab
[email protected]These mini pies are the perfect way to use up leftover blueberries. I always have a few extra berries in my fridge, and these pies are a great way to use them up before they go bad.
DANIEL JOEL
[email protected]I made these mini pies for a bake sale, and they sold out in minutes! Everyone loved them, and I even had people coming back for seconds.
Nasir ismail
[email protected]I'm always looking for new and easy dessert recipes, and these mini pies fit the bill perfectly. They're quick to make and always a crowd-pleaser.
MR FISHBOOTS
[email protected]These mini pies are so cute and festive! I made them for a Fourth of July party, and they were a big hit. I even used red, white, and blue sprinkles on top.
Kendall Martin
[email protected]I added a little bit of lemon zest to the filling, and it really brightened up the flavor. I also used a mix of blueberries and raspberries, which gave the pies a beautiful color.
Humair Shahi
[email protected]These mini pies are the perfect size for a quick snack or dessert. I love that they're individual servings, so I can just grab one and go.
Khalil Rehman
[email protected]I'm not a big baker, but these mini pies were easy to make and turned out great! The instructions were clear and concise, and I didn't have any trouble following them.
Charl Ahrendse
[email protected]I made these mini pies for a potluck and they were a huge success! Everyone loved them, and I got so many compliments on how delicious they were.
Md Johir
[email protected]These blueberry cream cheese mini pies were a hit with my family! The filling was creamy and tart, and the crust was flaky and buttery. I'll definitely be making these again.