BLUEBERRY CREAM CHEESE MINI PIES
This is from Pillsbury, and these are absolutely fabulous! You could try using a different pie filling. I have tried this with canned pie filling and had perfect results.
Provided by FLUFFSTER
Categories Dessert
Time 58m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°.
- In medium bowl, mix flour, 1/4 cup sugar and 1 tablespoons lemon peel. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Set aside.
- In 2-qt. saucepan, mix 3/4 cup sugar and the cornstarch. Gradually stir in water. Cook and stir over medium heat about 10 minutes or until thickened. Add 1 1/2 cups of the blueberries. Reduce heat to low. Cover, cook about 10 minutes or until mixture returns to a boil. Stir in 1 teaspoons lemon peel and 1 tablespoons lemon juice. Add remaining blueberries; stir gently. Set aside.
- In small bowl, beat cream cheese filling ingredients until smooth; set aside.
- Separate dough into 8 biscuits. Split each biscuit in half to make 16 rounds. Press 1 biscuit round into each of the 16 ungreased regular-size muffin cups. Spoon 1 tablespoons cream cheese filling and 2 tablespoons blueberry filling into each biscuit-lined cup. Sprinkle each with about 1 tablespoons Streusel (cups will be full).
- Bake 18-22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups to cooling rack. Cool 10 minutes before serving.
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Esequiel Gutierrez
gutierrez@aol.comOverall, I highly recommend this recipe for blueberry cream cheese mini pies. They're easy to make, delicious, and perfect for any occasion.
Benjamin Bryant
bryant.benjamin72@gmail.comThese mini pies are a great way to show your loved ones how much you care. They're homemade and delicious, and they're sure to put a smile on anyone's face.
Muhammad Shahzaib
shahzaibm@gmail.comI love that these mini pies can be made ahead of time. I often make a batch on the weekend, and then I have them on hand for quick and easy desserts throughout the week.
Md Alamin Hassan
hassanm16@aol.comThese mini pies are the perfect way to end a summer meal. They're light and refreshing, and they always leave me feeling satisfied.
Raja Sufyan
raja_s@gmail.comI'm always looking for new recipes to try, and these mini pies definitely fit the bill. They're unique and delicious, and I'm sure I'll be making them again soon.
Samraat Rajputro
r@gmail.comI made these mini pies for a picnic, and they were the perfect portable dessert. They're easy to eat, and they don't make a mess.
Rao Faheem
faheemrao70@gmail.comThese mini pies are a great way to get kids involved in the kitchen. My kids loved helping me make them, and they were so excited to eat them when they were finished.
Andy Taylor
andy64@gmail.comI'm not a fan of cream cheese, but I still loved these mini pies. The filling was creamy and tart, and the crust was flaky and buttery. I'll definitely be making these again, even if I have to omit the cream cheese.
Ram Setab
ram-setab18@gmail.comThese mini pies are the perfect way to use up leftover blueberries. I always have a few extra berries in my fridge, and these pies are a great way to use them up before they go bad.
DANIEL JOEL
daniel-j@hotmail.comI made these mini pies for a bake sale, and they sold out in minutes! Everyone loved them, and I even had people coming back for seconds.
Nasir ismail
n_ismail@hotmail.frI'm always looking for new and easy dessert recipes, and these mini pies fit the bill perfectly. They're quick to make and always a crowd-pleaser.
MR FISHBOOTS
m-f@aol.comThese mini pies are so cute and festive! I made them for a Fourth of July party, and they were a big hit. I even used red, white, and blue sprinkles on top.
Kendall Martin
m_kendall@gmail.comI added a little bit of lemon zest to the filling, and it really brightened up the flavor. I also used a mix of blueberries and raspberries, which gave the pies a beautiful color.
Humair Shahi
shahi77@gmail.comThese mini pies are the perfect size for a quick snack or dessert. I love that they're individual servings, so I can just grab one and go.
Khalil Rehman
r_k50@yahoo.comI'm not a big baker, but these mini pies were easy to make and turned out great! The instructions were clear and concise, and I didn't have any trouble following them.
Charl Ahrendse
ac56@hotmail.comI made these mini pies for a potluck and they were a huge success! Everyone loved them, and I got so many compliments on how delicious they were.
Md Johir
jmd@yahoo.comThese blueberry cream cheese mini pies were a hit with my family! The filling was creamy and tart, and the crust was flaky and buttery. I'll definitely be making these again.