BLUEBERRY CREAM PIE
This is a recipe I got in a Philadelphia Cream Cheese Cookbook that I have for at least 25 years. I've made it many times for my family and it never left me down.
Provided by Anna Mae Kantor
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine crumbs, nuts and butter; press onto bottom and sides of 9" pie plate. Bake at 350 for 10 minutes. Cool.
- 2. Combine pie filling and lemon juice; pour into crust. Combine softened cream cheese, 1/4 cup sugar and milk, mixing until well blended. Gradually add remaining sugar to cream, beating until stiff peaks form. Fold into cream cheese mixture. Pour over pie filling; chill several hours or overnight.
- 3. Variation---Substitute cherry or apple pie filling for blueberry pie filling.
- 4. ENJOY !!
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Tara Payne
[email protected]This is my go-to recipe for blueberry cream pie. It's always a hit with my family and friends.
YUNG RICH
[email protected]This pie is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Joseph Munialo
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the creamy filling and the sweet blueberries. I'll definitely be making this pie again for my next bake sale.
yoseph belayneh
[email protected]This pie was a labor of love, but it was worth it! The end result was a beautiful and delicious pie that was enjoyed by everyone at the party.
Peter Dimitrov
[email protected]I'm not usually a fan of blueberry pies, but this one changed my mind. The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this pie again.
Precious Loveth
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet blueberries and the creamy filling. It's the perfect summer dessert.
Michael Lamerelll
[email protected]I was disappointed with this pie. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Nizam din Nizam
[email protected]This pie was good, but not great. The crust was a little dry and the filling was a bit too sweet for my taste. I might try a different recipe next time.
Hassn Sk
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Nilakshi Lanka
[email protected]This pie was a breeze to make and turned out so well! I used frozen blueberries and they worked perfectly. The cream filling was nice and thick. I will definitely be making this pie again.
Anita Darley
[email protected]I love blueberry cream pies and this recipe did not disappoint! The crust was flaky and the filling was creamy and delicious. I added a bit of lemon zest to the filling for extra flavor.
Autumn Manuella
[email protected]This blueberry cream pie was a hit at my family gathering. The creamy filling and sweet blueberries were a perfect combination. I will definitely be making this again!