BLUEBERRY CREAM PIE WITH TOASTED COCONUT
Found this no-bake recipe on a pie filling website and it was calling to me! I love blueberries and with coconut, it's just gotta be good! (The 2 hour cook time listed is actually chill time.) Recipe & photo: Luckyleaf.com
Provided by Ellen Bales
Categories Pies
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, beat together cream cheese, sugar, and milk until creamy, about 1 to 2 minutes.
- 2. Add the whipped topping, blueberry pie filling, and toasted coconut (all but 2 Tbsp.). Carefully fold together until no streaks remain.
- 3. Spoon the filling mixture into the graham cracker crust. Sprinkle the top with 2 Tbsp. toasted coconut flakes. Cover and chill for at least 2 hours, or until firm.
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Erlinda Johnson
[email protected]I can't wait to try this pie!
Puleng Matau
[email protected]This pie is a bit pricey, but it's worth every penny.
Araceli Rodriguez
[email protected]I love the way this pie looks. It's so pretty and festive.
Join Max Poeter
[email protected]This pie is so easy to make. I was able to whip it up in no time.
DIPJOL Roy
[email protected]I'm not a big fan of coconut, but I loved this pie. The coconut flavor is very subtle and it pairs perfectly with the blueberries.
Rod Marsden
[email protected]This is the best blueberry cream pie I've ever had! The filling is so creamy and the crust is perfectly flaky.
Martin Solis
[email protected]I've made this pie several times and it's always a hit. The blueberries always come out plump and juicy.
Emam hossin
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and everyone loves it.
Raju Rakshith
[email protected]I love that this pie has a toasted coconut topping. It adds a nice crunch and flavor to the pie.
Rajendra Angbuhang
[email protected]This blueberry cream pie is a delightful treat! The combination of sweet blueberries, creamy filling, and toasted coconut is simply irresistible.