BLUEBERRY CROWN CHEESECAKE
BLUEBERRY FANTASTIC...WHILE FRESH BLUEBERRIES ARE OM HAND HERE IN FL. AND CHEAP RIGHT NOW...THIS A A GREAT SPRING DESSERT FOR ALL YOU CHEESECAKE LOVERS. IF YOU ARE NOT IN FL...I'M SURE UP IN THE NE YOU WILL HAVE PLENTY WHEN IT WARMS UP A BIT.
Provided by Kimi Gaines
Categories Cakes
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 325F. MIX CRUMBS, 3 TBSP SUGAR AND BUTTER UNTIL WELL BLENDED. PRESS FIRMLY ONTO BOTTOM OF PAN.
- 2. BEAT CREAM CHEESE, REMAINING CUP OF SUGAR, FLOUR, VANILLA, LEMON PEEL WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL WELL BLENDED. ADD SOUR CREAM; MIX WELL. ADD EGGS, 1 AT A TIME, BEATING ON LOW SPEED AFTER EACH ADDITION JUST UNTIL BLENDED. POUR OVER CRUST; TOP WITH 2 CUPS OF THE BLUEBERRIES.
- 3. BAKE 1 HR 10 MIN TO 1 HR 15 MIN. OR UNTIL CENTER IS ALMOST SET. RUN SMALL KNIFE OR SPATULA AROUND RIM OF PAN TO LOOSEN CAKE; COOL BEFORE REMOVING FROM PAN. REFRIGERATE AT LEAST 4 HRS BEFORE SERVING. STORE LEFTOVER CAKE IN FRIDGE.
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ChoNChoL
[email protected]I'm not a big fan of cheesecake, but this one is amazing!
Connor
[email protected]I can't wait to try this cheesecake! It looks so delicious.
Kennith Mangum
[email protected]This cheesecake is a keeper! It's going to be my new go-to recipe for cheesecake.
madan phuyel music and Acting
[email protected]I would definitely make this cheesecake again. It's a great recipe for a special occasion.
thu ya
[email protected]Overall, I thought this cheesecake was good, but not great.
Mohamed Shemzituh
[email protected]I had some trouble getting the cheesecake out of the springform pan without breaking it.
Rohmot Ullah
[email protected]This cheesecake was a bit too dense for my taste.
Jalacci Phillips
[email protected]I love that this cheesecake is not too sweet. The blueberry topping adds just the right amount of sweetness.
Istvan Novak
[email protected]This cheesecake is a stunner! It's so impressive looking and it tastes even better than it looks.
Mamau
[email protected]I was a bit skeptical about making a cheesecake at home, but this recipe made it so easy. It turned out beautifully and tasted even better!
Bode Rasmussen
[email protected]This cheesecake is absolutely delicious! The blueberry topping is the perfect balance of tart and sweet, and the cheesecake filling is creamy and smooth.
Keri Sikora
[email protected]I've made this cheesecake twice now and it's always a winner. It's so easy to make and always turns out perfectly.
Cllaahi Yare
[email protected]This blueberry crown cheesecake was a huge hit at my family gathering! Everyone loved the creamy cheesecake filling and the sweet blueberry topping. The crust was also perfectly flaky and buttery.