BLUEBERRY CRUMB MUFFINS
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease or line muffin pan.
- In a large bowl, mix together 1 1/3 cups of flour, white sugar and 1/3 cups of brown sugars, salt, and baking powder. Stir in oil, eggs, and milk until well blended and very few lumps remain. Gently fold in blueberries being careful not to mash them.
- Fill muffin tins 2/3 full, or slightly more for a larger muffin top.
- For the crumb topping, mix together 1/3 cup of flour, softened butter, cinnamon, and 1/3 cup of brown sugar. Place a small amount on top of each muffin.
- Bake muffins in the preheated oven for 20 to 30 minutes, or until a wooden skewer pierced in the center comes out clean and dry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #easy #muffins #quick-breads #berries #blueberries
You'll also love
Dario Gomez
[email protected]These muffins are a bit too sweet for my taste. I think I'll try a different recipe next time.
Oluwaseyi Oluwasegun
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great. I'll definitely be making them again.
mido elfashny
[email protected]These muffins are the perfect way to start my day. They're so moist and flavorful.
Olivia Swiatloch
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste delicious.
Dev Magar
[email protected]These muffins are a bit too crumbly for my taste. I think I'll try a different recipe next time.
Maqoba Buthelezi
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The crumb topping is amazing!
Ebony Turner
[email protected]I made these muffins for my kids and they loved them. They're the perfect size for little hands.
Zarrar Abdulsattar
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth. I love the combination of blueberries and cinnamon.
Yazmin
[email protected]These muffins are a great way to use up leftover blueberries. I always have a bag of frozen blueberries in my freezer, so I can make these muffins anytime.
Brifit Nkromah
[email protected]I love these muffins! They're the perfect grab-and-go breakfast or snack. I always have a batch in the freezer.
Mohammed Nawshad
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Serwaa Regina
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. They were still tasty, but I'm not sure what I did wrong.
Yana Boddy
[email protected]These muffins are easy to make and they taste like they came from a bakery. I'll definitely be making them again.
Abdullah Aitani
[email protected]I'm not a big fan of muffins, but these blueberry crumb muffins are an exception. They're so moist and fluffy, and the blueberry filling is delicious.
Isis Overton
[email protected]These muffins are the perfect combination of sweet and tangy. The blueberries burst with flavor in every bite. And the crumb topping adds a nice crunch.
Armish Zahra
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Sarah Bouabdallah
[email protected]These blueberry crumb muffins are a delightful treat! They're moist and fluffy, with a sweet and tangy blueberry filling and a crunchy crumb topping. I followed the recipe exactly and they turned out perfectly.