Fresh blueberries on a buttery cookie base and topped with a sweet crumble will be your new go-to summer bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 15 minutes.
- In medium bowl, mix Filling ingredients. Spread mixture on partially baked crust. Sprinkle reserved cookie mixture over filling.
- Bake 32 to 36 minutes or until light golden brown and bubbling along edges. Cool 4 hours. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 230, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 24 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #lunch #fruit #american #potluck #picnic #summer #dietary #low-sodium #seasonal #low-in-something #berries #blueberries #taste-mood #sweet #to-go #number-of-servings #4-hours-or-less
You'll also love
Amell Ariessa
[email protected]I love that these bars can be made ahead of time and stored in the freezer.
Angeline Baca
[email protected]These bars are the perfect combination of sweet and tart.
Joy Increase
[email protected]I can't wait to make these bars again!
HM Hamid Ullah
[email protected]These bars are a bit time-consuming to make, but they're worth the effort.
Yojana Magar
[email protected]I've tried several blueberry crumble bar recipes and this one is by far the best!
Allan Valerio
[email protected]These bars are the perfect size for a quick snack or dessert.
AddisonRaee MyLove
[email protected]I love that I can use fresh or frozen blueberries in this recipe.
Myrina Perez
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
Lefa Lebusho
[email protected]I added a teaspoon of cinnamon to the crumble topping and it gave it a wonderful flavor.
Aareya Ansari
[email protected]The blueberry filling was a bit runny, but the crumble topping was delicious.
Tufayel Ahmod
[email protected]I've made these bars several times and they're always a hit! They're the perfect dessert for any occasion.
Eric Price
[email protected]I made these bars for a bake sale and they sold out in minutes!
Rohom Ali
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Okafor Chinecherem
[email protected]I'm not a huge fan of blueberries, but I loved these bars! The crumble topping was so good that I couldn't resist.
Uzoamaka Enewally
[email protected]These bars are the perfect summer treat! The blueberries are bursting with flavor and the crumble topping is the perfect finishing touch.
paige halpin
[email protected]The recipe was easy to follow and the bars turned out great!
Nsengimana Daniel
[email protected]I added a scoop of vanilla ice cream on top and it was the perfect dessert!
Angel White
[email protected]The crumble topping was a bit too dry for my taste, but the blueberry filling was delicious.
Rohen Oosthuizen
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Tyler Heffernan
[email protected]These blueberry crumble bars were an absolute delight! The combination of the sweet and tangy blueberries with the buttery crumble topping was heavenly. My family couldn't get enough of them.