BLUEBERRY DAIQUIRIS
Steps:
- Cook blueberries, water, and 1/4 cup sugar in a 1- to 1 1/2-quart heavy saucepan at a full boil, stirring, 1 minute. Transfer to a blender and blend until smooth. (Use caution when blending hot liquids.) Force through a fine-mesh sieve into a bowl, pressing hard on solids, then discarding them. Set bowl in a larger bowl of ice and cold water and let stand, stirring occasionally, until cold, about 5 minutes.
- Fill a large cocktail shaker three-fourths full of ice cubes. Add blueberry syrup, rum, and lemon juice and shake vigorously 5 seconds. Add sugar to taste, shaking to combine, and strain into 4 (12-ounce) glasses filled with crushed ice.
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Kalunga Kenny
[email protected]These blueberry daiquiris are the perfect summer cocktail! They're light, refreshing, and packed with flavor. I love the combination of sweet blueberries and tart lime juice, and the rum gives them a nice kick. I also appreciate how easy they are to
Mohammed Ganama
[email protected]I thought these daiquiris were just ok. The blueberry flavor was a bit too sweet for my taste, and the lime juice didn't do much to balance it out. I also found the rum to be a bit overpowering.
Justin Meis
[email protected]These daiquiris were delicious! The blueberry flavor was strong and the lime added a nice tartness. I would definitely make these again.
Chris Breezo
[email protected]These blueberry daiquiris were a hit at my last party! They were so refreshing and flavorful, and the perfect way to cool down on a hot summer day. I loved the combination of sweet blueberries and tart lime juice, and the rum gave them a nice kick. I