BLUEBERRY GEMS
Wonderful blueberry muffins with a twist - orange twist! Serve warm with butter.
Provided by Robin
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 33m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly coat muffin pans with nonstick cooking spray, set aside.
- In a mixing bowl, stir together flour, sugar, baking powder, and salt. Make a well in the center of flour mixture, set aside.
- In a separate bowl, stir together egg whites, orange juice, oil and vanilla. Add egg white mixture all at once to the flour mixture; stir just until moistened. Fold in blueberries. Spoon into prepared muffin cups, filling each about 2/3 full.
- Bake in preheated oven for 15 to 18 minutes, or until golden and toothpick inserted into centers comes out clean. Cool slightly before removing from pans. Serve warm with butter.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 20.5 g, Fat 2.5 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 79.2 mg, Sugar 7.4 g
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[email protected]These blueberry gems were the perfect treat for my afternoon coffee break! They were so light and fluffy, and the blueberries added a burst of sweetness. I'll definitely be making these again.
Aman Kim
[email protected]These blueberry gems were a bit too dry for my taste. I think I'll try adding a little bit of milk to the batter next time.
Sheila Mcbride
[email protected]I made these blueberry gems for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they're a delicious treat that everyone will enjoy.
Samuel Chukwundah
[email protected]These blueberry gems were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Mercy Estrera
[email protected]These blueberry gems were the perfect addition to my brunch menu. They were light and fluffy, and the blueberries added a pop of sweetness and flavor. My guests loved them!
rone khan
[email protected]These blueberry gems were a bit bland. I think I'll try adding some spices to the batter next time.
Chris Mwikhali
[email protected]I made these blueberry gems for my kids and they loved them! They're so easy to make and they're a healthy snack that the kids actually enjoy.
Jonathan Singh
[email protected]These blueberry gems were a bit too dense for my taste. I think I'll try using a different recipe next time.
Paulosa Paulosa, O.
[email protected]I followed the recipe exactly and my blueberry gems turned out perfectly! They were light and fluffy, with a slightly crispy exterior. The blueberries were evenly distributed throughout and they burst with flavor in every bite.
Shaikh Shaikh
[email protected]These blueberry gems were the perfect breakfast treat! They were so easy to make and they tasted delicious. I'll definitely be making them again.
Md manik bangla media
[email protected]These blueberry gems were a bit dry. I think I'll try adding a little bit of milk to the batter next time.
Ovi Hasan
[email protected]I made these blueberry gems for a brunch party and they were a huge success! Everyone loved them. They're so light and fluffy, and the blueberries are the perfect addition.
malak stars
[email protected]These blueberry gems were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rajppot Zeeshan
[email protected]I'm not a huge fan of blueberries, but these gems were surprisingly delicious! The lemon zest and cinnamon added a nice touch of flavor. I'll definitely be making these again.
Manhil Abbas
[email protected]These blueberry gems were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The blueberries burst with flavor in every bite. We'll definitely be making these again soon!