BLUEBERRY GOAT CHEESE PIE
I saw a similar recipe on Diners Drive-In's and Dives but was never able to find the recipe so I created my own version. It turned out so yummy. I have just revised this to extend the cooking time from 25 mins to 40 mins per the 2 reviews below. i have also found that cooking it longer helps to set it better. Chilling it also helps.
Provided by tselsor
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients, mix with spoon until smooth. Fold in blueberries and basil. Pour filling into unbaked pie shell, Combine melted butter, granulated sugar and sliced almonds and spread over top of pie. Bake at 400 degrees for 40 minutes. Pie will set better if it is chilled.
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Solomon Tumasi
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I loved the combination of blueberries and goat cheese.
Fortune Moila
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy and delicious.
Adeel Ramzan
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.
Makuwa Matshekge
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was creamy and delicious.
Olivia Hansen
[email protected]I'm not a fan of goat cheese, so I was hesitant to try this pie. But I'm so glad I did! The goat cheese added a creamy richness to the pie that balanced out the sweetness of the blueberries perfectly.
Mdgolap Hoshen
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy and delicious.
Malik Aziz Awan
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.
Esther Okoye
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was creamy and delicious. I loved the combination of blueberries and goat cheese.
Shabaz Butt
[email protected]I'm not usually a fan of goat cheese, but this pie changed my mind. The goat cheese added a creamy richness to the pie that balanced out the sweetness of the blueberries perfectly.
Milon Roy
[email protected]This blueberry goat cheese pie was a hit at my last dinner party! The combination of sweet and tangy flavors was perfect, and the crust was flaky and delicious. I'll definitely be making this again.