BLUEBERRY HAND PIES
Provided by Sue Li
Categories Dessert Bake Kid-Friendly Blueberry Summer Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Roll out dough on a floured surface to a 15x12" rectangle. Cut into 6 rectangles.
- Toss blueberries, lemon zest, lemon juice, sugar, and salt in a medium bowl. Brush edges of rectangles with water; mound some blueberries in center of each. Fold dough over, and press edges to seal. Place on a parchment-lined baking sheet, brush with egg wash, and sprinkle with raw sugar. Cut slits in tops.
- Bake hand pies, rotating sheet halfway through, until juices are bubbling and pastry is golden brown, 35-40 minutes (juices will run onto parchment). Transfer to a wire rack. Serve warm or at room temperature.
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Muhammad Bilal Javed
[email protected]I'm going to make these hand pies for my next party. They look like they'll be a crowd-pleaser.
babaloo babaloo
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Bishal Bhujel
[email protected]These hand pies are the perfect summer treat! They're so refreshing and delicious.
Ntswaki Patients
[email protected]I've made this recipe several times and it's always a hit. The hand pies are always flaky and delicious.
Daisy Charity
[email protected]I'm not a baker, but these hand pies were easy to make and they turned out great!
Jason Fries
[email protected]These hand pies were a huge hit at my party! Everyone raved about them.
Okeyche Copeland
[email protected]I'm not a big fan of blueberries, but I loved these hand pies! The crust was flaky and the filling was sweet and tart.
Bee Thoggin
[email protected]These hand pies were a bit too time-consuming to make, but they were worth it. They were delicious!
Joel Patrick
[email protected]I followed the recipe exactly and the hand pies turned out perfect! They were flaky and golden brown, and the filling was sweet and juicy.
Amanda Evans
[email protected]The crust was a bit dry, but the filling was delicious.
Talha Shahzad
[email protected]These hand pies were a bit too sweet for my taste, but they were still good.
Bubele Windasi
[email protected]I love blueberry hand pies! They're so easy to make and they always turn out delicious.
Malik Nehan
[email protected]The recipe was easy to follow and the hand pies turned out great! They were the perfect size for a snack or dessert.
Gabriel Trisha
[email protected]These hand pies are so cute and easy to make. I love that I can use any kind of fruit filling I want.
Tj Collins
[email protected]I made these hand pies for a party and they were a huge hit! Everyone loved them.
Mazz Khan
[email protected]These hand pies were delicious! The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.
LMT DON
[email protected]Blueberry hand pies are so easy to make and they always come out perfectly! The filling is sweet and juicy, and the crust is flaky and golden brown. I love that I can use fresh or frozen blueberries, so I can make them any time of year.