BLUEBERRY KUCHEN
Steps:
- Preheat oven to 400 degrees. Crust: In a food processor: Mix flour, salt sugar. Add butter and vinegar and mix until croase crumbs. Press into a 9" springform pan. Filling: Pour 3 cups blueberries into pie crust. Mix Sugar, flour & cinnamon and sprinkle over blueberries. Shake to coat blueberries. Bake 50-60 minutes until crust is brown and filling bubbles. Remove from oven and immediately add 2 cups berries. These will settle into the cooked berries. Cool and serve.
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Hamim Mojudar YT
[email protected]This kuchen is delicious! The blueberries are sweet and juicy, and the streusel topping is perfectly crispy. I highly recommend this recipe.
Mob Skeng
[email protected]I've made this kuchen several times and it's always a hit. It's the perfect dessert for a potluck or a summer barbecue.
Adeel Arain
[email protected]This kuchen is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet blueberries and the tangy cream cheese filling.
Oman J
[email protected]I've made this kuchen several times and it's always a hit. It's the perfect dessert for a summer party.
Malik Naseer
[email protected]This kuchen is a great way to use up fresh blueberries. It's easy to make and it always turns out delicious.
Angela Mutasa
[email protected]I made this kuchen for my family and they loved it! The blueberries were perfectly tart and the streusel topping was the perfect amount of sweetness.
Za'Miyrah Roberson-Hale
[email protected]This kuchen is delicious! The blueberries are sweet and juicy, and the streusel topping is perfectly crispy. I highly recommend this recipe.
Aliford lungu
[email protected]I've made this kuchen several times and it's always a hit. It's the perfect dessert for a potluck or a summer barbecue.
HEROxDevil 666
[email protected]This kuchen is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet blueberries and the tangy cream cheese filling.
maddison Gillard
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh blueberries. The kuchen is delicious and it's always a hit with my family and friends.
Ahmed Jabed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The kuchen is always moist and flavorful, and the streusel topping is irresistible.
Sphesihle Motha
[email protected]I made this kuchen for a bake sale and it was a huge success! Everyone loved the sweet and tangy flavor of the blueberries.
Suliman Salfe
[email protected]This kuchen is the perfect summer dessert. It's light and refreshing, and the blueberries add a pop of color and flavor.
lilmike
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh blueberries and it always turns out delicious.
Jayaraj Bohara
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The kuchen came out perfectly and was enjoyed by everyone at my party.
Ab Kalam7
[email protected]I'm not a huge fan of blueberries, but I loved this kuchen! The streusel topping and the sweet cream cheese filling were the perfect balance to the tartness of the blueberries.
Shani Zeeshan
[email protected]I followed the recipe exactly and the kuchen turned out beautifully. The only thing I would change next time is to add a bit more lemon zest to the batter.
Asad ur. TM\[aLOnE BeET
[email protected]This blueberry kuchen was a hit at my family gathering! The streusel topping was perfectly crispy and the blueberries were bursting with flavor. I'll definitely be making this again.