BLUEBERRY LATTICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Spray 2 (9-inch) round cake pans with cooking spray; set aside.
- In a large mixing bowl, combine the cake mix and pudding mix. Add the egg whites, milk, and oil; beat with an electric mixer on low for 30 seconds. Scrape down the side of the bowl. Beat on medium for 2 minutes more. Fold in the drained blueberries. Divide the batter evenly between the prepared pans.
- Bake for 35 to 40 minutes or until a toothpick inserted near centers comes out clean. Cool in pans on a wire rack for 10 minutes; remove from pans. Cool completely on wire rack.
- For white frosting:
- In a medium bowl, combine the vanilla frosting and melted white baking chips. Set aside 1 1/2 cups white frosting.
- To assemble, place one cake layer on a serving plate. Spread with 1/2 cup white frosting, then top with second cake layer. Frost the side and the top of the cake with the remaining white frosting.
- In a medium bowl, beat the powdered sugar and the reserved 1 1/2 cups white frosting on low until combined.
- To decorate, insert a basket weave decorating tip into a pastry bag and fill with the powdered sugar-white frosting mixture. Starting on the far left edge of the cake top, pipe a long stripe of icing straight across top of the cake. Cover the cake top with additional stripes, spaced 1/4 inch apart. Turn the cake 45 degrees; pipe additional stripes of icing across the original strips, spaced 1/4 inch apart. Pipe a border around top edge of the cake. Garnish the cake with fresh blueberries.
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Bibek Kumar yadav
bibekk@aol.comThis cake is perfect for a special occasion.
M&m Erin
em82@yahoo.comI love the way the lattice top looks on this cake. It's so elegant.
Samantha Watt
s_watt57@aol.comThis blueberry lattice cake is a great way to use up fresh blueberries.
Saba Hamdan
hamdan.saba@gmail.comOverall, I thought this cake was just okay. I wouldn't make it again.
Matty Robz
m.r29@gmail.comThis cake was a bit too dry for my liking.
MOSAHROF MOSAHROF
mosahrof-mosahrof33@aol.comI had some trouble getting the lattice top to stay in place, but the cake still tasted great.
Rehan Shaheed
s@aol.comThe cake was a bit too sweet for my taste, but it was still good.
Mama Mia
m96@yahoo.comI've made this cake several times and it's always a winner. It's a great recipe for a summer party.
Vorcence
vorcence@yahoo.comThis cake is so delicious! The blueberries are sweet and juicy, and the crust is flaky and buttery.
anayet Islam
islam_a39@gmail.comThe recipe was easy to follow and the cake turned out perfectly. I will definitely be making this again.
Shirley Null
n-shirley87@hotmail.comI made this cake for a party and it was a huge success. Everyone loved it!
Amr ashraf
a.amr@gmail.comThis blueberry lattice cake was a hit! The combination of the sweet blueberries and the buttery crust was perfect. The lattice top gave the cake a beautiful presentation.