BLUEBERRY-LEMON CHEESECAKE TOASTER STRUDEL™ BARS
Prepared pastries plus a thick layer of cheesecake and fresh berry topping make for one decadent dessert.
Provided by Tieghan Gerard
Categories Dessert
Time 4h
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Toast pastries as directed on box, reserving icing packets for later. Place pastries flat in baking dish.
- In large bowl, beat cream cheese and granulated sugar until smooth. Add vanilla, eggs, lemon peel and lemon juice. Beat until smooth and creamy. Pour mixture over toaster pastries, smoothing with rubber spatula. Sprinkle with fresh blueberries.
- Bake 25 to 30 minutes or until center is just beginning to set. Cool 10 minutes; cover and refrigerate 2 hours.
- When ready to serve, drizzle reserved icing over bars; sprinkle with powdered sugar. Cut into 6 rows by 3 rows.
Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 7 g, TransFat 1 g
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babul ahmed
[email protected]I'm not a big fan of blueberries, but I'm willing to give this recipe a try. The cheesecake filling sounds delicious.
Tyler Pannell
[email protected]I'm always looking for new and easy breakfast recipes. This one looks like a winner!
Junaid Nizami
[email protected]I'm not sure about this recipe. The combination of blueberries and lemons seems a bit strange to me.
Carter
[email protected]These toaster strudel bars sound delicious. I'm definitely going to try this recipe.
urmahdotco
[email protected]I love the way these toaster strudel bars look. They're so colorful and festive. I can't wait to try them!
Wendy Evarts
[email protected]These toaster strudel bars are the perfect grab-and-go breakfast or snack. The cheesecake filling is smooth and creamy, and the blueberry lemon flavor is refreshing. The strudel crust is flaky and golden brown. I love that I can make a batch of these
Amaan Ali
[email protected]I tried this recipe and it was a disaster. The cheesecake filling did not set properly and the strudel crust was too dry. I would not recommend this recipe.
Mfundo Ntuli
[email protected]These toaster strudel bars were a disappointment. The cheesecake filling was grainy and the blueberry lemon flavor was artificial. The strudel crust was tough and chewy. I would not recommend this recipe.
Mofa Bright
[email protected]I was looking for a new breakfast recipe and I found this one. I'm so glad I did! These toaster strudel bars are amazing. The cheesecake filling is smooth and creamy, and the blueberry lemon flavor is perfect. The strudel crust is flaky and golden br
STREET LIGHT. VEWS.
[email protected]These toaster strudel bars were so easy to make and they turned out so delicious! The cheesecake filling was creamy and flavorful, and the blueberry lemon flavor was perfect. I will definitely be making these again!
Garrett Baros
[email protected]I love the combination of blueberries and lemons in this recipe. The cheesecake filling is rich and decadent, and the strudel crust is perfectly flaky. I will definitely be making these again for my next party!
Rasheed nihal
[email protected]These blueberry lemon cheesecake toaster strudel bars were a hit with my family! The cheesecake filling was smooth and creamy, and the blueberry lemon flavor was perfectly balanced. The strudel crust was flaky and golden brown. I will definitely be m