BLUEBERRY-MANGO HAND PIES
No fork is required to eat these delicious hand pies that marry mango and blueberries. Bonus: You can make them ahead and freeze for later!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. On well-floured surface, roll 1 pie crust to 15 x 10-inch rectangle about 1/8 inch thick. Cut into 5 rows by 2 rows. Repeat with second pie crust.
- In medium bowl, crush 1/2 cup of the blueberries with fork. Add granulated sugar, cornstarch, lemon peel, lemon juice and ginger; stir to combine. Stir in remaining 1 1/2 cups blueberries.
- Cut mango slices in half; evenly arrange slices on 10 of the pastry rectangles. Top each with heaping tablespoon of blueberry mixture, leaving 1-inch border around edges. Place remaining 10 pastry rectangles on fruit-topped rectangles; press edges firmly with fork to seal. Cut slits in top crust. Place pies on cookie sheet. In small bowl, beat egg and whipping cream. Brush over pies.
- Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool at least 1 hour before serving.
- In small bowl, mix powdered sugar with enough water to make thin glaze. Stir in almond extract. Drizzle glaze over pies.
Nutrition Facts : Calories 300, Carbohydrate 47 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Pie, Sodium 220 mg, Sugar 25 g, TransFat 0 g
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Crystal Peterson
[email protected]I love that these hand pies can be made ahead of time. They're perfect for busy weeknights when I don't have a lot of time to cook.
Suju Basnet
[email protected]These hand pies are the perfect finger food for parties or potlucks. They're also great for picnics and barbecues.
paul collins
[email protected]I made these hand pies for a bake sale and they were a huge hit. Everyone loved them and they sold out in minutes.
Chris Cook
[email protected]These hand pies are a great way to impress your friends and family. They're delicious and they look really impressive.
Sibram girii
[email protected]I'm not a baker, but these hand pies were easy to make and they turned out great. I'll definitely be making them again.
Rashid Shaikh
[email protected]These hand pies are a great way to use up leftover puff pastry. They're also a great make-ahead snack or breakfast.
Kamusiime Dinnah
[email protected]I made these hand pies for my kids and they loved them. They're a great way to get them to eat fruit.
Mahesh Tamang
[email protected]These hand pies are the perfect summer treat. They're light and refreshing, and the fruit filling is delicious.
Nazeem aabir
[email protected]I've made these hand pies several times and they always come out perfect. They're a great way to use up leftover fruit.
ABDUL KAREEM
[email protected]The recipe was easy to follow and the hand pies turned out great. I would definitely make them again.
Stephanie Green
[email protected]I made these hand pies for a party and they were a huge hit. Everyone loved them and they were gone in minutes.
Nakalule Patricia
[email protected]These hand pies were a lot of work to make, but they were worth it. They were so delicious and my friends and family loved them.
AFG AYOBI
[email protected]I'm not a big fan of blueberries, but I loved these hand pies. The mango flavor really shines through.
Lwazi Sibiya
[email protected]These hand pies were easy to make and they tasted great. I would recommend using fresh blueberries and mangoes for the best flavor.
Aman Kelilo
[email protected]The blueberry mango filling was a bit too sweet for my taste, but the crust was amazing. I will try making them again with a different filling.
Sheena Laghari
[email protected]I followed the recipe exactly and the hand pies turned out perfect. They were so delicious that I ate two of them in one sitting!
Ripon Mondal
[email protected]These blueberry mango hand pies were a huge hit with my family! The filling was sweet and tangy, and the crust was flaky and buttery. I will definitely be making these again.