BLUEBERRY OAT MUFFINS
This muffin recipe is easy and good. As well as blueberries, it includes orange juice and oats. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh.
Provided by Ricki Ethington
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan. In a small bowl, mix the oats and orange juice together. Set aside.
- In a medium bowl, mix flour, 1/2 cup sugar, baking powder, salt, and baking soda. Thoroughly blend in the oil and egg. Stir in the oat mixture, and fold in blueberries. Spoon batter into the prepared muffin cups.
- Mix 2 teaspoons sugar and cinnamon in a small bowl, and sprinkle evenly over the tops of the muffins.
- Bake 18 to 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 26.2 g, Cholesterol 15.5 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 167.2 mg, Sugar 11.2 g
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Imran Fahad
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Other than that, they were really good. The blueberries and oats were a great combination.
Muzamil Ameen
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can freeze them and then just pop them in the oven when I need a quick breakfast or snack.
EMELIA N'GANDU
[email protected]These muffins were amazing! The perfect combination of sweet and tart. I loved the way the blueberries burst in my mouth. I will definitely be making these again.
Karam Khan
[email protected]These muffins were a little too dense for my taste. I think I might have overmixed the batter. Other than that, they were still pretty good. The blueberries added a nice sweetness and the oats gave them a nice texture.
Lalu Yadav
[email protected]These muffins were really easy to make and they turned out delicious! I love the combination of blueberries and oats. They're perfect for a quick breakfast or snack.
Aiza Ali
[email protected]I followed the recipe exactly and the muffins turned out great! They're moist and fluffy with a delicious blueberry flavor. I would definitely recommend this recipe.
White Money
[email protected]These muffins are delicious! The perfect balance of sweetness and tartness. I love the way the blueberries burst in your mouth. I will definitely be making these again.
Elaine Manalili
[email protected]These muffins were a bit dry. I think I might have overmixed the batter. Other than that, they were still pretty good. The blueberries added a nice sweetness and the oats gave them a nice texture.
Rahaman Shekh
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can freeze them and then just pop them in the oven when I need a quick breakfast or snack.
Joey Haas
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Other than that, they were really good. The blueberries and oats were a great combination.
Ali Saleem
[email protected]I'm not a huge fan of blueberries, but these muffins were still really good. The oats and cinnamon give them a warm and comforting flavor. I would definitely make them again, but maybe with a different fruit.
Charlton Webb
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I love that they're packed with blueberries and oats. They're a great grab-and-go breakfast or snack.
Alex Murillo
[email protected]These blueberry oat muffins are incredibly moist and flavorful! I followed the recipe exactly and they turned out perfectly. The oats give them a nice texture and the blueberries add a burst of sweetness. I will definitely be making these again!