Wonderful blueberry flavor abounds in these thick and moist pancakes. My kids love them, and they are very nutritious, easy, and inexpensive! -Amy Spainhoward, Bowling Green, Kentucky
Provided by Taste of Home
Time 25m
Yield 14 pancakes (1-1/4 cups syrup).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk the egg whites, egg, milk and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries. , Spoon batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancake; cook until the second side is golden brown., In a microwave-safe bowl, combine the syrup ingredients. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer or until hot and bubbly. Serve warm with pancakes.
Nutrition Facts : Calories 171 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 145mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
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Choubeila Krid
[email protected]Meh.
Ali Rishii
[email protected]These pancakes were so easy to make and they tasted delicious! I love the combination of blueberries and oats.
Nina Shakya
[email protected]These pancakes were amazing! I've never had oatmeal pancakes before, but I will definitely be making them again.
David Dickinson (Blondie)
[email protected]These pancakes were a bit bland for my taste. I think they needed more sugar or vanilla extract.
Zamran Baloch
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
mudi Detamo
[email protected]These pancakes were easy to make and tasted great. I especially liked the addition of cinnamon and nutmeg.
Md Modhu
[email protected]I followed the recipe exactly and my pancakes turned out great! They were light and fluffy, with just the right amount of sweetness.
Amy Blanco
[email protected]Delicious! I made these pancakes for my kids and they loved them. They're a great way to get them to eat their oats.
Ken Howard
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with less oatmeal. However, the blueberry flavor was great!
TAYUB Sk
[email protected]I'm not usually a fan of oatmeal pancakes, but these were surprisingly good! The blueberry and oatmeal flavors complemented each other perfectly, and the pancakes were nice and fluffy. I'll definitely be making these again.
Aliyu Abdullahi
[email protected]These blueberry oatmeal pancakes were a hit with my family! They were fluffy, flavorful, and packed with blueberries. I loved the addition of oats, which gave them a hearty and wholesome texture. I will definitely be making these again!