BLUEBERRY (OR RAISIN) BRAN MUFFINS
Make and share this Blueberry (or Raisin) Bran Muffins recipe from Food.com.
Provided by Dine Dish
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- In bowl, stir lemon juice into milk to sour it.
- Stir in egg, oil and molasses.
- Set aside.
- In another large bowl, combine bran, both flours, sugar, lemon zest, baking powder, baking soda and salt.
- Add milk mixture and blueberries or raisins.
- Spoon mixture into muffin pan sprayed with nonstick spray.
- Bake at 375 F for 20-25 minutes.
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Lesedi K Modipa
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser. I love that I can use either blueberries or raisins, depending on what I have on hand.
FVO XO
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. They're also great for packing in lunches. I love that they're made with wholesome ingredients and they're not too sweet.
Katie Ann Shomper
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins. They're still really tasty though, thanks to the natural sweetness of the blueberries (raisins).
Arslan prince04
[email protected]These muffins are a great way to use up leftover blueberries (raisins). I always have a few extra berries in the fridge, and these muffins are a great way to use them up. They're also a great way to get your kids to eat their fruit.
Ashlynn Love
[email protected]I'm not a big fan of bran muffins, but these are actually really good. They're not too dry or dense, and the blueberries (raisins) add a nice sweetness. I'll definitely be making these again.
nazim malik
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. My kids love them! I love that I can make a big batch of these and freeze them for later.
Hk Fans' Mymensingh
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them! They're so moist and fluffy, and the blueberries (raisins) add a delicious pop of flavor. I'll definitely be making these again.
Nazeer Bettani
[email protected]These muffins are a great way to start the day. They're filling and satisfying, but they're not too heavy. I love the combination of blueberries (raisins) and bran. It's a classic flavor combination that never gets old.
sanjay kumar
[email protected]I was looking for a healthy muffin recipe and these fit the bill perfectly. They're made with whole wheat flour and they have no added sugar. They're still really tasty though, thanks to the natural sweetness of the blueberries (raisins).
Smith Bobo
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser. I love that I can use either blueberries or raisins, depending on what I have on hand.
Patricia Stone
[email protected]These muffins are AMAZING!!! I made them for my family this morning and they were a huge hit. They're so moist and fluffy, and the blueberries (I used raisins) add a delicious sweetness. I will definitely be making these again.