BLUEBERRY PEAR COBBLER
From Hot Springs, Arkansas, Susan Pumphrey shares her mother's comforting cobbler. "Mom used her home-canned pears in this warm dessert, but the store-bought variety works just as well," Susan notes. "People are amazed something that comes together in a cinch tastes this wonderful."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Drain pears, reserving 3/4 cup juice (discard remaining juice or save for another use). Pour pears and reserved juice into a greased 2-qt. baking dish. Sprinkle with muffin mix; dot with butter. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly and top is lightly browned.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 231mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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MdAbdullah Cox
[email protected]This cobbler is a great way to use up leftover blueberries and pears. It's a simple recipe that's perfect for a weeknight dessert.
Cherie Vivi
[email protected]I've made this cobbler several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Ibrahim Saied
[email protected]This cobbler is the perfect dessert to serve with a cup of coffee or tea.
Lorraine Butcher
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was amazing! Definitely recommend.
Shahinur Shahinur
[email protected]I had trouble finding fresh pears, so I used canned pears instead. The cobbler still turned out great!
Emely Payano
[email protected]The crust on my cobbler was a bit dry. I think I may have overbaked it.
Sibusiso Mthiya
[email protected]This cobbler was a bit too sweet for my taste. I would recommend using less sugar in the filling.
The Wizard
[email protected]I made this cobbler for my family and they loved it! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
Arnold Bugaba
[email protected]This cobbler is a great way to use up fresh blueberries and pears. It's a simple recipe that's perfect for a weeknight dessert.
L2 Gaming
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks or parties.
INTEGRITY OSAGHAE
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious.
rebecca black
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Fozia Siraj
[email protected]Delicious! This cobbler was a hit at my dinner party. I will definitely be making it again.
Hannah Van Der Merwe
[email protected]This cobbler was easy to make and turned out great! The only problem was that it didn't last long enough! My family loved it.
Jacques Botha
[email protected]I followed the recipe exactly and my cobbler turned out perfect! The only thing I would change is to use a bit less sugar in the filling. Otherwise, this is a great recipe.
Md Mozammal
[email protected]This is the best blueberry pear cobbler I've ever had! The crust was flaky and buttery, and the filling was sweet and juicy. I highly recommend this recipe.
Lisa Kishpaugh
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it, and I received many compliments. I'll definitely be adding this recipe to my regular rotation.
MB JIBON HOSEN
[email protected]This was absolutely delicious! The blueberries and pears were a perfect combination, and the streusel topping was the perfect finishing touch. I will definitely be making this again soon.