BLUEBERRY PIE-NO FILLING, JUST BLUEBERRIES
I love to bake, and I love pies. But what I hate about pies is when people use filling. Therefore I never do! This pie is nothing but blueberries (besides sugar, flour, blah, blah, blah lol) and is absolutely delicious!
Provided by fame869
Categories Pie
Time 1h15m
Yield 1 Pie, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees.
- Make pie crust. Try using my 3 Ingredient Easy Oil Pie Crust.
- In a large bowl, mix sugar, flour, and cinnamon. Stir in blueberries until coated. *If using Frozen up the sugar amount a little-I have found that frozen blueberries are a little more tart.
- Spoon into pastry-lined pie pan, including the extra flour/sugar/cinnamon mix that didn't stick to blueberries.
- Sprinkle with lemon juice. Cut up Butter and sprinkle over blueberry mixture.
- Cover with top pastry, seal, flute and cut slits on top.
- Sprinkle sugar on top of pasty for added look.
- Cover rim of pastry with foil or metal crust ring, to prevent excessive browning.
- Bake 30 minutes. Take off foil/crust ring and bake additional 15 minutes until all of pie is golden brown.
- VERY SIMPLE! ENJOY!
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Stave Games
[email protected]This pie is a delicious and easy-to-make dessert. The crust is flaky and buttery, and the blueberries are sweet and juicy. I love that it's not too sweet, so you can really taste the natural flavor of the blueberries.
chosen pk
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. The crust is flaky and buttery, and the blueberries are sweet and juicy. I love that it's not too sweet, so you can really taste the natural flavor of the blueberries
Isco Isco
[email protected]This pie is a delicious and easy-to-make dessert. The crust is flaky and buttery, and the blueberries are sweet and juicy. I love that it's not too sweet, so you can really taste the natural flavor of the blueberries.
Md arafat Md arafat
[email protected]This pie is a great way to use up fresh blueberries. It's easy to make and always a crowd-pleaser. The crust is flaky and buttery, and the blueberries are sweet and juicy. I love that it's not too sweet, so you can really taste the natural flavor of
Abdullah Khanzaib
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. The crust is flaky and buttery, and the blueberries are sweet and juicy. I love that it's not too sweet, so you can really taste the natural flavor of the blueberries.
md biki
[email protected]This pie is a bit of a time commitment, but it's worth it. The crust is flaky and buttery, and the blueberries are sweet and juicy. I love that it's not too sweet, so you can really taste the natural flavor of the blueberries.
Railyn Delgado
[email protected]I've been making this pie for years and it's always a hit. The crust is always flaky and golden brown, and the blueberries are always juicy and flavorful. I love that it's so easy to make, too. I usually use fresh blueberries, but I've also used froz
Maddison Pace
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. The crust is flaky and buttery, and the blueberries are sweet and juicy. I love that it's not too sweet, so you can really taste the natural flavor of the blueberries
Sean Green
[email protected]I'm not a baker, but I was able to make this pie with ease. The instructions were clear and easy to follow. The pie turned out beautifully and tasted delicious. I will definitely be making this pie again.
Psychic Celeste
[email protected]This pie is perfect for a summer picnic or potluck. It's light and refreshing, and the blueberries are always a crowd-pleaser. I love that it's so easy to make, too. I usually use fresh blueberries, but I've also used frozen blueberries and they work
Yisak Abebe
[email protected]I've made this pie several times now and it's always a hit! The crust is always flaky and golden brown, and the blueberries are always juicy and flavorful. I love that it's so easy to make, too. I usually use fresh blueberries, but I've also used fro
Youbbt Hhfifuc
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the blueberries were tart and not very sweet. I think I would have been better off using a different recipe.
A-Rizzle
[email protected]I made this pie for my family and they all loved it! The crust was nice and flaky, and the blueberries were sweet and juicy. I would definitely recommend this recipe to anyone who loves blueberry pie.
Shohan Sarker
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar or add some lemon juice to balance out the sweetness. The crust was perfect, though, and the blueberries were delicious.
Sofia Mohammed
[email protected]I'm not a huge fan of blueberries, but I loved this pie! The crust was so buttery and flaky, and the blueberries were perfectly sweet and tangy. I would definitely make this pie again, even if I had to buy blueberries just for it.
Mina Minaa
[email protected]This is my new go-to blueberry pie recipe. It's so simple and easy to make, and it always turns out perfect. The crust is always flaky and golden brown, and the blueberries are always juicy and flavorful. I love that I can use fresh or frozen blueber
Arebah Nissa
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments on it. The pie was easy to make and didn't take very long. I used fresh blueberries, but I think frozen would work just as well.
Syed Badar
[email protected]This blueberry pie was absolutely delicious! The crust was flaky and buttery, and the blueberries were perfectly sweet and tart. I loved that there was no filling, just blueberries, so you could really taste the natural flavor of the fruit. I will de