BLUEBERRY-PINEAPPLE PINA COLADA PIE
Make and share this Blueberry-Pineapple Pina Colada Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Roll out and fit pastry into a 9-inch pie pan; sculpt the edge into an upstanding ridge; place in freezer for 15 minutes.
- Preheat oven to 400°.
- In a bowl, combine the blueberries, pineapple, and pina colada concentrate in a large bowl.
- In a small bowl, mix the sugar and cornstarch together in a small bowl, then stir the mixture into the fruit.
- Stir in the rum, coconut extract, and salt; scrape the filling into the chilled pie shell; smooth the top with a spoon.
- Place the pie on the center oven rack and bake for 30 minutes.
- Meanwhile, make coconut crumb topping: add flour, coconut, sugar, and salt to a food processor; pulse briefly to mix.
- Scatter the butter over the top and pulse until the mixture starts to form gravelly crumbs.
- Dump the crumbs into a large bowl and rub between your fingers to form large, buttery crumbs; refrigerate until ready to use.
- Remove pie from oven and decrease temperature to 375°; carefully dump the crumbs in the center of the pie, spreading them evenly over the surface; tamp them down lightly.
- Return pie to oven, rotate 180°; slide a large foil lined baking sheet onto the rack below to catch any spills.
- Continue baking about 30 minutes until juices bubble thickly around the edge.
- If top starts to get too brown, cover loosely with foil for the last 15 minutes.
- Transfer pie to a wire rack; let cool for at least 1 hour before serving.
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Genevieve Barela
[email protected]I'm not a fan of coconut, so I omitted the coconut from the crust. The pie was still very good, but I think it would have been even better with the coconut.
Super jay
[email protected]This pie is a little too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Hijanah Haji Ahmad
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up fresh blueberries and pineapple.
jo daffin
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the tropical flavors are perfect for a hot day.
Florin
[email protected]I made this pie for my family and they all loved it. My kids especially loved the coconut crust. I will definitely be making this pie again.
Hasnain pubg player
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Aamir Munir
[email protected]I love the tropical flavors in this pie. The pineapple and coconut remind me of a vacation in Hawaii. The blueberries add a nice tartness that balances out the sweetness of the other ingredients.
Wasay Batavia
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit!
Mazar Khan Baloch
[email protected]I'm not usually a fan of fruit pies, but this one is amazing! The blueberry-pineapple filling is tart and sweet, and the coconut crust is the perfect complement. I'll definitely be making this pie again.
Sangita Shahi malla
[email protected]I love pina coladas, so I was excited to try this pie. It did not disappoint! The filling is creamy and flavorful, and the crust is perfectly crispy. I highly recommend this pie.
laboni suvo
[email protected]This pie was a huge hit at my party! The combination of blueberries, pineapple, and coconut is divine. The crust is flaky and buttery. I will definitely be making this pie again.