BLUEBERRY PUDDING WITH LEMON CREAM SAUCE
"THIS IS my favorite part of my favorite meal! The 'pudding' really bakes up as a cake, but the delicious lemon sauce crowning each piece has a pudding-like consistency. This dessert is so good I can't resist making it several times during blueberry season...but my family has never complained about having it too often."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, combine the cornstarch and sugar. Stir in water; cook and stir until thickened and clear. Remove from the heat; stir in lemon juice. Cool. , In a bowl, whip the cream; fold cooled mixture into cream. Cover and refrigerate until ready to use. , For pudding, combine dry ingredients in another bowl. Cut in butter with a pastry blender until particles are the size of small peas. Add eggs and milk and beat on low until thoroughly combine. Spread into a greased 9-in. square baking pan. Sprinkle berries over batter. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Serve warm or cold with Lemon Cream Sauce.
Nutrition Facts : Calories 535 calories, Fat 25g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 393mg sodium, Carbohydrate 73g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
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Ruby Fenwick
[email protected]This pudding is so good! The blueberries and lemon cream sauce are a perfect combination.
Genelle Valdovinos
[email protected]This pudding is a great way to use up fresh blueberries. It's a delicious and easy dessert that everyone will love.
Gibril Kargbo
[email protected]I made this pudding for a party and it was a huge success. Everyone loved it.
Andrew Ways
[email protected]This is the best blueberry pudding I've ever had. The lemon cream sauce is the perfect finishing touch.
Dacia Bacchus
[email protected]This pudding is so easy to make, and it always turns out perfectly. I've made it several times and it's always a hit.
Md mabudul Hasan
[email protected]I love the way the lemon cream sauce complements the blueberries in this pudding. It's a perfect balance of flavors.
Parvez Shar
[email protected]This pudding is a perfect summer dessert. It's light and refreshing, and the blueberries are so flavorful.
WILLIAMS FAMILY
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Anzar Bilal
[email protected]This pudding is a great way to end a meal. It's light and refreshing, and the lemon cream sauce is the perfect finishing touch.
Sajjadali Khaldi
[email protected]I made this pudding for my kids and they loved it. They said it was the best pudding they've ever had.
Erika Hodges
[email protected]This pudding is so easy to make and it tastes amazing. I love the combination of blueberries and lemon.
Akash Munshi
[email protected]I've made this pudding several times and it always turns out perfect. It's a great dessert to serve for company.
Lorraine Jones
[email protected]This recipe is a great way to use up fresh blueberries. The pudding is light and fluffy, and the lemon cream sauce is a delicious addition.
Sonakchi
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Bilal Chemical
[email protected]This pudding was a hit with my family. They loved the combination of blueberries and lemon. I will definitely be making this again.
Mdjamaluddin Sordar
[email protected]I'm not usually a fan of blueberry pudding, but this recipe changed my mind. The lemon cream sauce was the perfect complement to the blueberries.
Vsco App
[email protected]This recipe is a keeper! The pudding was easy to make and tasted amazing. The lemon cream sauce was a great addition and really made the dish.
BIKASH BC
[email protected]I followed the recipe exactly and the pudding turned out perfectly. The texture was light and fluffy, and the blueberries were plump and juicy. The lemon cream sauce was the perfect finishing touch.
Karan Shrestha
[email protected]This blueberry pudding was a delightful treat! The lemon cream sauce added a perfect balance of tanginess and sweetness. I would definitely make this again.