BLUEBERRY PUDDING WITH LEMON CREAM SAUCE
"THIS IS my favorite part of my favorite meal! The 'pudding' really bakes up as a cake, but the delicious lemon sauce crowning each piece has a pudding-like consistency. This dessert is so good I can't resist making it several times during blueberry season...but my family has never complained about having it too often."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, combine the cornstarch and sugar. Stir in water; cook and stir until thickened and clear. Remove from the heat; stir in lemon juice. Cool. , In a bowl, whip the cream; fold cooled mixture into cream. Cover and refrigerate until ready to use. , For pudding, combine dry ingredients in another bowl. Cut in butter with a pastry blender until particles are the size of small peas. Add eggs and milk and beat on low until thoroughly combine. Spread into a greased 9-in. square baking pan. Sprinkle berries over batter. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Serve warm or cold with Lemon Cream Sauce.
Nutrition Facts : Calories 535 calories, Fat 25g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 393mg sodium, Carbohydrate 73g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
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Ruby Fenwick
r82@hotmail.frThis pudding is so good! The blueberries and lemon cream sauce are a perfect combination.
Genelle Valdovinos
v@hotmail.comThis pudding is a great way to use up fresh blueberries. It's a delicious and easy dessert that everyone will love.
Gibril Kargbo
kg@aol.comI made this pudding for a party and it was a huge success. Everyone loved it.
Andrew Ways
a_w72@yahoo.comThis is the best blueberry pudding I've ever had. The lemon cream sauce is the perfect finishing touch.
Dacia Bacchus
d-b@gmail.comThis pudding is so easy to make, and it always turns out perfectly. I've made it several times and it's always a hit.
Md mabudul Hasan
m.hasan@hotmail.comI love the way the lemon cream sauce complements the blueberries in this pudding. It's a perfect balance of flavors.
Parvez Shar
parvez_s84@gmail.comThis pudding is a perfect summer dessert. It's light and refreshing, and the blueberries are so flavorful.
WILLIAMS FAMILY
familywilliams54@yahoo.comI'm so glad I found this recipe. It's a new family favorite.
Anzar Bilal
a@yahoo.comThis pudding is a great way to end a meal. It's light and refreshing, and the lemon cream sauce is the perfect finishing touch.
Sajjadali Khaldi
s@hotmail.frI made this pudding for my kids and they loved it. They said it was the best pudding they've ever had.
Erika Hodges
h@yahoo.comThis pudding is so easy to make and it tastes amazing. I love the combination of blueberries and lemon.
Akash Munshi
munshiakash36@gmail.comI've made this pudding several times and it always turns out perfect. It's a great dessert to serve for company.
Lorraine Jones
lorrainej96@hotmail.frThis recipe is a great way to use up fresh blueberries. The pudding is light and fluffy, and the lemon cream sauce is a delicious addition.
Sonakchi
sonakchi@gmail.comI made this pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Bilal Chemical
c_bilal64@yahoo.comThis pudding was a hit with my family. They loved the combination of blueberries and lemon. I will definitely be making this again.
Mdjamaluddin Sordar
mdjamaluddin_sordar@gmail.comI'm not usually a fan of blueberry pudding, but this recipe changed my mind. The lemon cream sauce was the perfect complement to the blueberries.
Vsco App
a_vsco31@yahoo.comThis recipe is a keeper! The pudding was easy to make and tasted amazing. The lemon cream sauce was a great addition and really made the dish.
BIKASH BC
b_bikash@yahoo.comI followed the recipe exactly and the pudding turned out perfectly. The texture was light and fluffy, and the blueberries were plump and juicy. The lemon cream sauce was the perfect finishing touch.
Karan Shrestha
karan.shrestha37@yahoo.comThis blueberry pudding was a delightful treat! The lemon cream sauce added a perfect balance of tanginess and sweetness. I would definitely make this again.