BLUEBERRY RASPBERRY CRUNCH

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Blueberry Raspberry Crunch image

This quick-to-fix dessert comes in handy when I need to make something sweet in a hurry. I often have the ingredients in my pantry.-Harriett Catlin, Nanticoke, Maryland

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 5

1 can (21 ounces) blueberry pie filling
1 can (21 ounces) raspberry pie filling
1 package white cake mix (regular size)
1/2 cup chopped walnuts
1/2 cup butter, melted

Steps:

  • Combine pie fillings in a greased 13-in. x 9-in. baking dish. In a bowl, combine cake mix, walnuts and butter until crumbly; sprinkle over filling. , Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 443 calories, Fat 15g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 398mg sodium, Carbohydrate 74g carbohydrate (44g sugars, Fiber 3g fiber), Protein 3g protein.

Moseeul Rifed
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I love the combination of blueberries and raspberries in this crunch. It's a perfect summer dessert.


gaming Hasib
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This recipe is a keeper! I'll definitely be making it again and again.


AnwLegend YT
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Not bad, but I've had better blueberry raspberry crunch.


Demon King
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This is my new go-to recipe for blueberry raspberry crunch. It's easy to make and always a crowd-pleaser.


Ramen Halder
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The crunch topping was a little soft for my liking, but the filling was delicious.


Bad - Boy
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I've made this recipe several times and it always turns out great. It's a family favorite!


Aliahmad Amad
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A bit too sweet for my taste, but overall a good recipe.


Angela Piper
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This recipe was easy to follow and the end result was so impressive. I served it at a dinner party and it was a huge success.


Matt May
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Delicious! The filling was tart and sweet, and the topping was perfectly crispy.


Osei James
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Made this last night and it was a hit! Everyone loved it and I will definitely be making it again.


Conor Leonard
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This blueberry raspberry crunch was heavenly! The combination of sweet berries and crunchy topping was perfect. It was easy to make and disappeared quickly at our gathering.


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