BLUEBERRY SHORTBREAD TART
Steps:
- Shortbread Crust Sift flour and sugar together in mixing bowl. With pastry blender, cut in butter until mixture resembles cornmeal. Chill 30 minutes, then turn into 9" tart pan or piepan and press firmly onto bottom and sides. Bake in preheated 425 degree oven 10 to 12 minutes or until golden brown. Cool on cake rack. Filling In a saucepan combine blueberries, sugar, lemon juice, jelly, and lemon rind. Bring mixture to boil over moderate heat and boil for 10 minutes or until thickened. Let the jam cool completely. Carefully, set the pastry shell on serving plate. Adaptation fill shell with jam when ready to serve - otherwise crust gets soggy. Cover the jam with picked over berries. Dust with sifted icing sugar and serve with whipped cream, sweetened with icing sugar and flavoured with liqueur.
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Md Ratib
[email protected]I didn't like the taste of the crust.
SALADDIN AHMED AMIN
[email protected]The tart was a bit too dry.
memes adwan
[email protected]I would have liked the recipe to include more pictures.
Joel Faraone
[email protected]The instructions were a bit confusing, but the tart turned out great.
David Valentine
[email protected]The tart was a bit too sweet for my taste, but my friends loved it.
Charles Harvey
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and creamy.
Hafiz Bilal
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The results are amazing!
B DK
[email protected]I'm not a big fan of blueberries, but I loved this tart! The filling was sweet and tangy, and the crust was flaky and buttery.
MD Bijy
[email protected]This tart is perfect for any occasion. It's great for a party or a casual get-together.
Malikshahg Malikbaba
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Wiqar Ahmad
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Bendict Archibong
[email protected]I made this tart for a party and it was a hit! Everyone loved the taste and how it looked.
Theophilus kalio
[email protected]The tart turned out great! I followed the recipe exactly and it was easy to make. The blueberry filling was especially delicious.
Abbey Escalante
[email protected]This blueberry shortbread tart was a delightful treat! The shortbread crust was buttery and flaky, and the blueberry filling was sweet and tangy. I loved the combination of flavors and textures.